Introduction
Welcome to a delightful dessert experience that will steal your heart! These Chocolate Chip Cookie Brownies are the ultimate treat, blending the rich, fudgy texture of brownies with the sweet, comforting goodness of cookie dough. With every bite, you’ll enjoy a perfect balance between a chewy, chocolatey brownie base and chunks of cookie dough that add a delightful surprise. Perfect for sharing with friends or indulging yourself, these brownies are sure to become a favorite!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups cookie dough (store-bought or homemade)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 24 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the fragrant vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want it to stay rich and fudgy!
- Gently fold in the semi-sweet chocolate chips, letting them mingle with the batter for that extra chocolatey goodness.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly for a solid base.
- Drop spoonfuls of cookie dough over the brownie batter, ensuring an even distribution for a delightful burst of flavor in every square.
- Carefully pour the remaining brownie batter on top of the cookie dough layer, smoothing it out to cover all the cookie dough.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing them into generous squares and serving. Enjoy every rich, gooey bite!
Notes or Tips
For an extra indulgent treat, try adding nuts or additional chocolate chips to the brownie batter. Feel free to experiment with different types of cookie dough for a unique flavor twist! Letting the brownies cool completely before slicing will help them hold their shape better. Store any leftovers in an airtight container at room temperature for up to 3 days—if they last that long!
Cooking Techniques
This recipe involves some basic baking techniques, such as creaming butter and sugar together, which helps to incorporate air for a light texture. Be sure to mix your dry ingredients well to prevent any lumps in your brownies. Folding in chocolate chips at the end preserves their shape, giving these brownies that lovely, gooey texture you crave.
FAQ
Can I use a different type of chocolate?
Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips based on your personal preference.
Is it possible to make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the blend’s baking properties for best results.
How do I know when the brownies are done?
The toothpick test is a good way to check. You want it to come out with a few moist crumbs but not wet batter; this ensures that they’re perfectly fudgy!
Conclusion
These Chocolate Chip Cookie Brownies are more than just a dessert—they’re an experience that brings joy to every occasion. Whether it’s a casual get-together or a sweet reward after a long day, these treats are sure to please everyone. So, gather your ingredients, preheat that oven, and dive into this delicious chocolatey adventure. Happy baking!