Introduction
There’s something undeniably magical about the combination of rich chocolate brownies and gooey cookie dough. If you’re looking for a dessert that pleases both brownie lovers and cookie enthusiasts, these Chocolate Chip Cookie Brownies are the answer! Each bite offers a heavenly mix of fudgy brownie and soft, sweet cookie dough, creating a delightful treat that’s perfect for any occasion — from cozy family gatherings to festive celebrations. Let’s roll up our sleeves and create this indulgent dessert together!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
- Add the eggs and vanilla extract to the sugar mixture. Whisk until the batter is luscious and uniform.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt to ensure that the dry ingredients are evenly distributed.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix to maintain the brownies’ fudginess!
- Gently fold in the chocolate chips, which will melt beautifully during baking, creating pockets of chocolatey goodness.
- Pour half of the brownie batter into the prepared pan, evenly spreading it out. The anticipation is already building!
- Spoon dollops of cookie dough over the brownie layer, spreading it out without mixing too much. This will create a delightful layer of texture.
- Pour the remaining brownie batter on top of the cookie dough, smoothing it to create a beautiful layered effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. This ensures those brownies stay delectably ooey-gooey.
- Let the brownies cool in the pan before slicing them into squares. This is the hardest part, but trust us, the wait is worth it!
Notes or Tips
For an extra burst of flavor, you can sprinkle some sea salt on top of the brownies before baking. This complementary contrast enhances the sweetness and gives a gourmet touch. Feel free to experiment with different mix-ins, like nuts or your favorite candy bars, for a personalized twist!
Cooking Techniques
Making these Chocolate Chip Cookie Brownies is straightforward, but ensure your ingredients are at room temperature for the best results. This helps create a smoother batter. Remember, don’t overmix when combining the wet and dry ingredients — a few lumps are perfectly fine and will bake out during cooking. Properly greasing your baking pan is essential to ensure easy removal when it’s time to serve.
FAQ
Can I use homemade cookie dough?
Absolutely! Homemade cookie dough can elevate the flavor and make these brownies even more special.
How should I store leftover brownies?
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. Warm up a piece in the microwave for a few seconds for that fresh-out-of-the-oven taste!
Conclusion
These Chocolate Chip Cookie Brownies are not just a dessert; they are an experience filled with love, delight, and the joy of sharing something truly scrumptious. The rich, chocolatey layers and chewy cookie dough make every bite unforgettable. Perfect for parties, potlucks, or simply treating yourself after a long day, these brownies will quickly become a favorite. Bake a batch today and watch them disappear!