Introduction
Prepare yourself for a delightful treat that combines the best of both worlds: brownies and cookies! These Chocolate Chip Cookie Brownies are a dream come true for dessert lovers, offering a rich, fudgy brownie base topped with a layer of gooey, chocolate chip cookie goodness. With every bite, you’ll experience the perfect balance of chocolate, a burst of flavor, and a satisfyingly chewy texture. Get ready to indulge in this sweet temptation that’s sure to impress family and friends!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 batch of cookie dough (store-bought or homemade)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 24 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure easy removal later.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until the mixture is smooth and well blended.
- Add the eggs, one at a time, mixing well after each addition to incorporate them fully. Stir in the vanilla extract for a lovely aroma.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt, ensuring there are no lumps.
- Gradually add the dry ingredients into the wet ingredients, mixing until everything is well combined and smooth.
- Gently fold in the chocolate chips, allowing them to distribute evenly throughout the brownie batter.
- Pour the brownie batter into the prepared baking pan and spread it out evenly, creating a luscious base.
- Using a spoon, drop dollops of cookie dough over the brownie batter, trying to cover as much area as possible.
- With a knife or spatula, swirl the cookie dough into the brownie layer slightly, bringing the two together in a beautiful marbled effect.
- Bake in the preheated oven for 30-35 minutes. Keep an eye on them; you want a toothpick inserted into the center to come out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing them into generous squares and serving.
Notes or Tips
For an extra indulgent treat, consider adding chopped nuts or additional chocolate chips to the brownie batter.
If you prefer a deeper chocolate flavor, use dark chocolate cocoa powder instead of regular cocoa powder.
These brownies can be stored in an airtight container at room temperature for up to a week, but trust me, they won’t last that long!
Cooking Techniques
This recipe combines several techniques to create the perfect dessert. First, melting the butter enhances the richness and texture of the brownies. Be sure not to overmix the brownie batter, as this can yield a tougher texture; you want it to be just combined and fudgy. The swirling technique for the cookie dough adds a fun visual element while ensuring bites of cookie goodness in every square. Browning the edges just slightly can also give you that heavenly contrast between chewy and soft.
FAQ
Can I use different types of chocolate chips? Yes! Feel free to mix it up with milk chocolate, white chocolate, or even butterscotch chips for a different flavor profile.
Can I freeze these brownies? Absolutely! Once they are fully cooled, wrap the brownies tightly in plastic wrap and place them in an airtight container. They will keep well in the freezer for up to three months.
How do I know when they are done baking? The brownies are ready when the edges look set, and a toothpick inserted in the center comes out with a few moist crumbs. Remember, they will continue to cook slightly after being taken out of the oven.
Conclusion
These Chocolate Chip Cookie Brownies are not just a dessert; they’re a celebration of flavors that will have everyone reaching for seconds. With their fudgy brownie base and swirls of cookie dough, they are perfect for gatherings, special occasions, or a cozy weeknight treat. Dive into this gooey, sweet goodness—you won’t be disappointed!