Introduction
There’s something truly special about the warm, sweet aroma of chocolate chip banana bread wafting through your home. This easy-to-make recipe combines the rich flavor of ripe bananas with delightful chocolate chips, creating a comforting treat perfect for breakfast, a snack, or even dessert.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, stirring until incorporated.
- Gradually mix in the flour until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For extra flavor, consider adding a sprinkle of cinnamon to the batter.
- Ensure your bananas are very ripe for the best sweetness and flavor.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days.
Cooking Techniques
Mastering the art of banana bread requires a gentle hand when mixing. Overmixing can lead to a dense texture, so be sure to combine the ingredients just until they are blended.
FAQ
- Can I use frozen bananas? Yes, just thaw them and ensure they’re fully mashed before using.
- What can I substitute for the eggs? You can use a flax egg or unsweetened applesauce as an alternative.
- How do I make it healthier? Substitute whole wheat flour for half of the all-purpose flour and reduce the sugar slightly.
Conclusion
This chocolate chip banana bread is not just a recipe; it’s a delightful way to enjoy the flavors of ripe bananas and rich chocolate. Whether you savor it fresh out of the oven or enjoy it days later, each slice is a warm reminder of home and comfort. Happy baking!