Introduction
There’s nothing quite like the comforting aroma of freshly baked chocolate chip banana bread wafting through your home. It’s moist, sweet, and has just the right amount of chocolatey goodness to make it a beloved treat. Whether you’re looking to use up those overripe bananas sitting on your counter or simply crave a slice of happiness, this recipe is the perfect answer.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the sugar, beaten egg, and vanilla extract until smooth.
- Sprinkle the baking soda and salt over the mixture, and mix until combined.
- Gradually add the flour, stirring until just incorporated.
- Fold in the chocolate chips, being careful not to overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for 60-65 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes or Tips
- Ensure your bananas are very ripe for the best flavor.
- You can substitute walnuts for chocolate chips for a nutty twist.
- This banana bread also freezes well—wrap slices tightly in plastic wrap for future enjoyment.
- If you prefer a sweeter bread, consider adding a little extra sugar.
Cooking Techniques
This banana bread recipe leverages simple mixing and baking techniques that are accessible to all skill levels. The key is to avoid overmixing once the flour is added, as this can lead to a denser loaf.
FAQ
- Can I use frozen bananas? Yes, just thaw and drain excess moisture before mashing.
- How do I know when the bread is done? A toothpick inserted into the center should come out clean.
- What can I add to make it more nutritious? Consider adding oats, chia seeds, or even a scoop of protein powder.
Conclusion
With its delightful balance of sweet bananas and melted chocolate, this chocolate chip banana bread is sure to become a favorite in your household. Perfect for breakfast, dessert, or a midday snack, each slice offers a warm and inviting taste that wraps you in comfort. Enjoy baking this delightful treat and sharing it with loved ones!