Introduction
This Chicken and Spinach Casserole is the perfect blend of comfort and nutrition. With its creamy texture and cheesy topping, it’s a dish that brings warmth to the table, making it ideal for a family dinner or a cozy gathering with friends. Plus, it’s straightforward to make, ensuring that you can enjoy every bite without spending all day in the kitchen.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 2 tbsp olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- In a separate bowl, mix the breadcrumbs with olive oil until coated.
- Sprinkle the breadcrumb mixture evenly over the chicken and spinach mixture.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes or Tips
- For extra flavor, consider adding some sautéed onions or bell peppers to the mixture.
- This casserole can be made ahead of time and stored in the refrigerator until you’re ready to bake it.
- Feel free to substitute the spinach with other greens like kale or Swiss chard.
Cooking Techniques
This recipe showcases the art of layering flavors and textures. By combining creamy ingredients with fresh spinach and crispy breadcrumbs, you create a delightful contrast that is both satisfying and nutritious.
FAQ
- Can I use leftover rotisserie chicken for this recipe? Yes, it’s a great way to repurpose leftovers!
- How can I make this dish gluten-free? Use gluten-free breadcrumbs instead of regular ones.
- Can I freeze the casserole? Yes, it can be frozen before baking. Just thaw and bake when ready to enjoy.
Conclusion
This Chicken and Spinach Casserole is more than just a meal; it’s a heartwarming experience that brings everyone together. Easy to prepare and delicious to eat, it’s sure to become a family favorite that you’ll love making again and again.