Introduction
There’s nothing quite like a warm, comforting casserole to bring everyone together, and this Chicken and Spinach Casserole with Cream Cheese is no exception. It’s a delightful blend of flavors and textures that makes for an easy, weeknight dinner that’s both satisfying and nutritious.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 cup breadcrumbs (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, pepper, and paprika. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- If using, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes or Tips
- Feel free to add your favorite vegetables for extra nutrition.
- This dish freezes well; you can prepare it ahead of time and bake it later.
- For a spicier kick, consider adding red pepper flakes.
Cooking Techniques
This casserole shines with its simple yet effective cooking techniques. Mixing ingredients thoroughly ensures that each bite is loaded with flavor, while baking at the right temperature allows for that golden-brown top that adds added texture and appeal.
FAQ
- Can I use shredded rotisserie chicken? Yes, it’s a great time-saver!
- Is it possible to make this dish dairy-free? Yes, you can substitute with plant-based alternatives.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Chicken and Spinach Casserole with Cream Cheese is sure to become a family favorite. With its creamy texture, delightful flavors, and ease of preparation, it’s perfect for busy nights or cozy gatherings. Enjoy every delicious bite!