Introduction
If you’re a fan of cookies that deliver both a rich chocolate flavor and a delightful coffee kick, these Chewy Chocolate Espresso Cookies are just what you need. Perfectly soft in the center and slightly crisp around the edges, they offer a comforting treat on any occasion. Whether it’s for a cozy night in or a gathering with friends, these cookies are sure to impress!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing thoroughly after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant espresso powder until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently until evenly distributed throughout the dough.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers look slightly undercooked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra touch, sprinkle a pinch of sea salt on top of the cookies before baking.
- Store leftover cookies in an airtight container for up to a week to maintain freshness.
- These cookies can be frozen; just make sure to wrap them tightly.
Cooking Techniques
Creating the perfect cookie involves mastering a few fundamental techniques, such as creaming butter and sugar to achieve a light and airy texture. Pay attention to baking times and temperatures, as even a few extra minutes can take your cookies from chewy to crispy!
FAQ
- Can I substitute the butter? Yes, for a dairy-free version, use a plant-based butter substitute.
- Is there a way to make these cookies gluten-free? You can use a gluten-free flour blend instead of all-purpose flour.
- What can I do with leftover egg whites? Try making meringues or an egg white omelet!
Conclusion
These Chewy Chocolate Espresso Cookies are a delightful fusion of chocolate and coffee flavors that will satisfy even the most discerning cookie lover. Whip up a batch and share them with friends, or simply enjoy them all to yourself—no judgment here! Happy baking!