Introduction
There’s nothing quite like the aroma of freshly baked cookies wafting through your home. Chewy Big Fat Chocolate Chip Cookies are the epitome of comfort food, soft in the center, with crispy edges that beckon for just one more bite. These delightful treats are perfect for sharing with friends and family or indulging in all by yourself.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 teaspoon sea salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually incorporate the flour mixture until just combined.
- Fold in the chocolate chips and sea salt until evenly distributed.
- Scoop heaping tablespoons of dough onto a baking sheet lined with parchment paper, spacing them at least 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the center is still soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- Don’t overmix the dough once you add the flour to keep the cookies tender.
- Chilling the dough for 30 minutes before baking can enhance the flavor and texture.
Cooking Techniques
Mixing ingredients properly is essential for achieving the perfect texture in your cookies. Creaming the butter and sugars thoroughly incorporates air, leading to a light and chewy cookie.
FAQ
- Can I use margarine instead of butter? Yes, but the flavor and texture may slightly differ.
- How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I freeze the dough? Absolutely! Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Conclusion
These Chewy Big Fat Chocolate Chip Cookies are more than just a sweet treat; they’re a warm reminder of home and togetherness. Get ready to enjoy each bite, and perhaps share a few, if you can resist the temptation! Happy baking!