Introduction
There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home. These Chewy Big Fat Chocolate Chip Cookies are sure to become your new favorite treat. With their gooey centers and crisp edges, they’re the perfect indulgence for any time of day.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 large cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth and fluffy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop large balls of dough onto the prepared baking sheet, making sure to leave enough space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra indulgent treat, sprinkle a pinch of sea salt on top of each cookie before baking.
- Store cookies in an airtight container to keep them chewy and fresh.
- If you prefer a thicker cookie, chill the dough for 30 minutes before scooping and baking.
Cooking Techniques
Baking is both an art and a science, and mastering the technique of creaming butter and sugar is essential for achieving that perfect texture. Make sure your butter is adequately softened for a fluffy result, and remember to mix just until combined when adding flour to prevent tough cookies.
FAQ
- Can I use salted butter instead of unsalted butter?Yes, just reduce the added salt to 1/2 teaspoon if using salted butter.
- Can I substitute the chocolate chips?Absolutely! Feel free to mix in nuts, white chocolate, or even caramel bits.
- How do I know when my cookies are done baking?Look for golden brown edges and a slightly soft center; they will continue to firm up as they cool.
Conclusion
These Chewy Big Fat Chocolate Chip Cookies are perfect for gatherings, sharing with friends, or simply enjoying on your own. With their delightful texture and rich chocolate flavor, they’re bound to bring a smile to your face and warmth to your home. Enjoy every bite!