Introduction
There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your kitchen. These Chewy Big Fat Chocolate Chip Cookies are a true treat—a perfect balance of softness and chewiness, with generous chunks of chocolate in every bite. Whether you’re baking for a special occasion or just because, these cookies are sure to delight everyone who takes a bite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and the eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a large cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden, but the centers are still soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra touch, sprinkle a pinch of sea salt on top of the cookies before baking.
- Store cookies in an airtight container to keep them fresh for days.
- If you prefer more chocolate, feel free to add an additional half cup of chocolate chips!
Cooking Techniques
Achieving that perfect chewy texture is all about properly creaming the butter and sugars and not overmixing the dough once the flour is added. This method ensures that your cookies come out soft and delicious every time.
FAQ
- Can I use different types of chocolate chips? Yes, mix it up with dark chocolate or milk chocolate chips!
- How do I know when my cookies are done? Look for lightly golden edges and soft centers.
- Can the dough be refrigerated? Absolutely! Chilling the dough for 30 minutes can enhance the flavor.
Conclusion
These Chewy Big Fat Chocolate Chip Cookies are not just a dessert; they are an experience. Perfect for sharing or keeping all to yourself, each cookie is a celebration of chocolatey goodness that warms the heart and soul. Enjoy every bite!