Introduction
Indulging in the delightful aroma of freshly baked cookies is a joy that everyone should experience. These Chewy Banana Bread Chocolate Chip Cookies combine the comforting flavors of banana bread with the irresistible allure of chocolate chips. They’re perfect for sharing, snacking, or simply treating yourself!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Stir in the mashed banana until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- Make sure your banana is ripe for the best flavor and sweetness.
- For added texture, consider using a mix of dark and milk chocolate chips.
- These cookies can be stored in an airtight container for up to a week.
Cooking Techniques
The key to creating the perfect chewy cookie lies in the creaming method—mixing the butter and sugars until fluffy helps to incorporate air, resulting in a light texture. Additionally, letting the cookies cool on the baking sheet for a few minutes allows them to firm up and enhances their chewiness.
FAQ
- Can I use gluten-free flour? Yes, you can substitute with a 1:1 gluten-free flour blend.
- How can I make these cookies even more flavorful? Adding a pinch of cinnamon or nutmeg can enhance the banana flavor beautifully.
- Can I freeze the cookie dough? Absolutely! You can freeze the dough for up to three months and bake directly from frozen, adding a couple of extra minutes to the baking time.
Conclusion
These Chewy Banana Bread Chocolate Chip Cookies are sure to become a favorite in your household. With every bite, you’ll savor the delicious blend of flavors that brings comfort and joy to your sweet tooth. Happy baking!