Introduction
These Chewy Banana Bread Chocolate Chip Cookies are the perfect way to use up overripe bananas while indulging in the rich sweetness of chocolate. With a delightful chewy texture, these cookies blend the flavors of banana bread with gooey chocolate, creating a comforting treat that’s sure to warm your heart.
Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the mashed bananas, egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For extra flavor, use dark chocolate chips or a mix of chocolate types.
- Storing cookies in an airtight container will keep them fresh for up to a week.
- Feel free to experiment with add-ins like dried fruit or coconut for variety.
Cooking Techniques
For the best results, ensure that your butter is softened to room temperature, as this will help achieve a creamy texture when mixing it with the sugars. Mixing just until combined is essential to keep the cookies chewy and prevent them from becoming tough.
FAQ
- Can I use frozen bananas? Yes, just thaw and mash them before using.
- How can I make these cookies gluten-free? Substitute all-purpose flour with a gluten-free baking blend.
- Can I freeze the cookie dough? Absolutely! You can freeze cookie dough for up to three months.
Conclusion
These Chewy Banana Bread Chocolate Chip Cookies are not only a delicious way to enjoy the flavors of banana bread but also a wonderful treat for any occasion. Bake a batch today and savor the delightful blend of banana and chocolate—it’s comfort food at its finest!