Introduction
There’s nothing quite like the aroma of freshly baked cookies wafting through your kitchen, especially when they combine the delightful flavors of banana bread and chocolate chip cookies. These Chewy Banana Bread Chocolate Chip Cookies are a perfect treat for any time of the day. Whether you’re looking for a quick snack or a sweet surprise for guests, these cookies are sure to please.
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the mashed bananas, egg, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts (if using) until evenly distributed.
- Drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For a richer banana flavor, make sure to use very ripe bananas.
- These cookies can be frozen for up to 3 months; simply thaw and enjoy!
- Experiment with different mix-ins like dried fruits or other nuts, if desired.
Cooking Techniques
Achieving the perfect texture in these cookies involves a few crucial steps. Creaming the butter and sugars together until light and fluffy helps incorporate air, which contributes to the chewy texture. Be careful not to overmix the dough once the dry ingredients are added, as this can lead to denser cookies.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be slightly different.
- What can I substitute for eggs? A flaxseed meal or applesauce can be used as a replacement.
- How should I store the cookies? Keep them in an airtight container at room temperature for up to one week.
Conclusion
These Chewy Banana Bread Chocolate Chip Cookies are a delightful blend of warm, comforting flavors and textures. Easy to make and incredibly satisfying, they make a wonderful addition to any baking repertoire. Treat yourself and your loved ones with these delicious cookies, and enjoy a little slice of happiness with every bite!