Introduction
As the days grow cooler and the leaves start to turn, there’s nothing quite like a warm bowl of soup to nourish the soul. This Cheesy Tomato Tortellini Soup is a comfort food classic that combines vibrant flavors with creamy goodness, perfect for chilly nights. The delightful burst of cheesy tortellini swimming in a rich tomato broth will have your family begging for seconds. Let’s cozy up in the kitchen and create this simple yet hearty dish that is sure to become a favorite!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the olive oil in a large pot over medium heat, allowing it to shimmer gently.
- Add the diced onion to the pot and sauté it until it’s softened and translucent, about 3-4 minutes. The aroma of cooking onions will start to fill your kitchen!
- Stir in the minced garlic and cook for another minute, just until it’s fragrant and beautifully golden.
- Pour in the diced tomatoes, including their juices, followed by the vegetable broth. Stir everything together and bring it to a boil.
- Once boiling, reduce the heat and let the soup simmer, allowing the flavors to meld together beautifully.
- Add the cheese tortellini, dried basil, and oregano to the pot. Cook according to the package instructions until the tortellini are tender and slightly puffed.
- Season your soup with salt and pepper to taste, adjusting it to your preference.
- Finally, stir in the shredded mozzarella cheese, letting it melt and create a creamy, luscious texture throughout the soup.
- Serve the soup hot, garnished with fresh basil leaves for a lovely touch of color and flavor.
Notes or Tips
For an extra kick, consider adding a pinch of red pepper flakes when you stir in the herbs. If you want to make this soup heartier, feel free to toss in some fresh spinach or kale during the last few minutes of cooking. This soup keeps well, so don’t hesitate to make a double batch for leftovers that can be enjoyed throughout the week!
Cooking Techniques
This recipe relies on basic sautéing and simmering techniques that enhance flavors beautifully. Sautéing the onion and garlic first builds a fragrant base, while simmering allows the broth to develop depth. Always taste as you go to ensure you balance the flavors beautifully.
FAQ
Can I use frozen tortellini?
Absolutely! Just add them directly to the simmering soup and cook until they are tender.
What if I don’t have vegetable broth?
You can substitute chicken broth or even water in a pinch, though the broth adds more flavor to the soup.
Can I make this soup vegan?
Yes! Use a dairy-free cheese alternative and vegetable broth to keep it vegan-friendly.
Conclusion
This Cheesy Tomato Tortellini Soup is a delightful way to warm up your home and your heart. With its rich flavors and creamy texture, every spoonful is a comforting hug in a bowl. Whether you’re serving it for a family dinner or a cozy night in, this soup promises to be a crowd-pleaser. Enjoy your creation and happy cooking!