Introduction
There’s something truly comforting about a warm bowl of soup, especially when it’s filled with cheesy morsels of tortellini and rich, flavorful tomatoes. This Cheesy Tomato Tortellini Soup is not just a treat for the taste buds; it’s a hug in a bowl, perfect for those chilly evenings or whenever you’re craving something hearty and satisfying. Imagine a delightful blend of creamy broth and tender pasta, all topped off with fresh basil and grated Parmesan. Let’s dive into this delightful recipe that’s sure to become a favorite in your home!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat, allowing it to shimmer.
- Add the diced onion and sauté until it becomes softened and translucent, about 5 minutes.
- Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
- Pour in the crushed tomatoes and vegetable or chicken broth, stirring to combine, and bring the mixture to a gentle simmer.
- Add the cheese tortellini, cooking according to package instructions, usually about 3-5 minutes until they are tender and floating.
- Reduce the heat to low, then stir in the heavy cream, combining everything until you have a rich and creamy soup.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.
Notes or Tips
For an added burst of flavor, consider adding a pinch of red pepper flakes for some heat. You can also swap the heavy cream for half-and-half or a dairy-free alternative if you prefer. This soup is best enjoyed fresh but can be stored in the refrigerator for up to three days. Just keep in mind that the tortellini may absorb some of the broth as it sits, so you may need to add a splash more broth when reheating.
Cooking Techniques
Sautéing the onion and garlic first helps to build a flavor base for your soup. The Italian seasoning adds a wonderful aroma and depth that complements the tomatoes beautifully. Making sure to cook the tortellini just until tender ensures they retain their delightful texture and don’t become mushy.
FAQ
Can I use frozen tortellini? Yes! Frozen tortellini can be used; just add a couple of extra minutes to the cooking time.
Is this recipe customizable? Absolutely! Feel free to add veggies like spinach or mushrooms for an extra nutritional boost.
Can I make this soup dairy-free? Yes! Use coconut cream or a cashew cream substitute in place of heavy cream, and skip the Parmesan cheese.
Conclusion
This Cheesy Tomato Tortellini Soup is not just about nourishing your body; it’s about warming your soul. With each spoonful, you experience the perfect combination of creamy, cheesy goodness, and rich tomato flavor. So next time you’re in the mood for comfort food, whip up this easy, delightful soup and enjoy a cozy night in. Your taste buds will thank you!