Introduction
Nothing warms the soul quite like a comforting bowl of soup, especially when it’s as delightful as this Cheesy Tomato Tortellini Soup. Bursting with rich flavors and creamy goodness, this dish is perfect for chilly evenings or whenever you need a quick and satisfying meal. With its tender cheese tortellini nestled in a vibrant tomato broth, this soup is not just filling; it’s downright irresistibly cozy!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Let the oil shimmer slightly; this is when it’s just right for sautéing.
- Add the diced onion and sauté until translucent, about 5 minutes. The onions should become soft and slightly sweet.
- Stir in the minced garlic and cook for an additional minute until fragrant, filling your kitchen with a warm, inviting aroma.
- Pour in the diced tomatoes with their juice and the vegetable broth, bringing the mixture to a gentle simmer.
- Add the cheese tortellini and cook according to package instructions, usually about 5-7 minutes, until they’re tender and pillowy.
- Once the tortellini are cooked, stir in the heavy cream and dried basil, creating a luscious and creamy texture.
- Season with salt and pepper to taste; adjust according to your personal preference.
- Serve hot, garnished with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves for that vibrant pop of color.
Notes or Tips
- This soup can be prepared in advance and stored in the refrigerator. Reheat gently on the stove when ready to serve.
- Feel free to add in your favorite vegetables, like spinach or zucchini, for extra flavor and nutrition!
- If you want a bit of heat, a pinch of red pepper flakes will give the soup a delightful kick.
Cooking Techniques
Sautéing the onions and garlic is key to building flavor in this soup. Be sure not to rush this step! The gentle heat allows the natural sweetness of the onions to enhance the overall taste. When simmering, maintain a gentle boil to keep the tortellini from breaking apart, ensuring each bite is just as delicious as the last.
FAQ
Can I use fresh tortellini instead of packaged? Yes, fresh tortellini will cook faster — usually in about 3-4 minutes, so keep an eye on it!
What can I substitute for heavy cream? For a lighter version, consider using half-and-half or coconut milk for a non-dairy option.
Can I freeze this soup? While you can freeze the soup, it’s best to add the tortellini fresh when reheating to maintain its texture.
Conclusion
This Cheesy Tomato Tortellini Soup is more than just a meal; it’s a bowl of comfort that brings warmth and joy to any dinner table. Perfect for busy weeknights or a relaxing weekend lunch, it’s a delightful recipe to share with family and friends. Enjoy every creamy, cheesy spoonful while creating cherished moments around the table!