Description
There’s nothing like the warmth of a homemade meal, especially when it’s a comforting, cheesy dish that’s bound to bring the whole family to the table. Cheesy Sloppy Cheeseburger Pasta combines the savory flavors of a classic cheeseburger with the creamy richness of melted cheese and the satisfaction of a hearty pasta dish. Whether it’s a cozy evening with loved ones or a casual weekend gathering, this dish is sure to be a hit.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon mustard
- Salt and pepper to taste
- Optional: Pickles for garnish
Instructions
- Boil a pot of water and cook the elbow macaroni according to package directions. Drain and set aside.
- In a large pan, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
- Pour in the tomato sauce and beef broth. Stir well.
- Add the mustard, salt, and pepper. Stir everything together.
- Add the cooked macaroni to the beef mixture. Stir until well combined.
- Sprinkle the shredded cheddar cheese on top. Stir until melted and creamy.
- Dish out the cheesy pasta and, if you like, top with pickles for extra flavor.
Notes
- You can substitute lean ground beef for a lighter version of the dish.
- Feel free to add extra vegetables, like bell peppers or mushrooms, for added texture and flavor.
- For a spicier twist, try using pepper jack cheese instead of cheddar.
- If you prefer a thicker sauce, reduce the amount of beef broth.
- This dish is best served immediately while the cheese is melty and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes