There’s nothing quite like the warmth of a homemade meal, especially when it’s a comforting, cheesy dish that’s bound to bring the whole family to the table. Cheesy Sloppy Cheeseburger Pasta is the perfect combination of all the best things: the savory flavors of a classic cheeseburger, the creamy richness of melted cheese, and the satisfaction of a hearty pasta dish. Whether it’s a cozy evening with your loved ones, a casual weekend gathering, or just a craving for a hearty, feel-good meal, this dish is a guaranteed crowd-pleaser.

Inspired by the flavors of a sloppy joe and a cheeseburger, this recipe brings a delightful twist to two beloved comfort foods. It’s quick, simple, and full of flavor—what more could you ask for? Plus, it’s a fun and creative way to enjoy the classic cheeseburger flavors in a new, pasta-filled format. So, gather your ingredients and get ready to create this irresistibly cheesy and savory pasta dish that’s sure to become a family favorite.

Ingredients You’ll Need to Make Cheesy Sloppy Cheeseburger Pasta

Before you dive into the recipe, let’s take a look at the ingredients you’ll need to create this cheesy, comforting dish. They are all pantry-friendly, easy to find, and perfectly designed to bring out the rich flavors of a cheeseburger in a fun, pasta-packed way!

1 pound ground beef – The base of your dish, providing that hearty, savory flavor that mimics the classic sloppy joe experience.
1 onion, chopped – For a touch of sweetness and depth that complements the savory beef.
2 cups elbow macaroni – The classic pasta choice for a dish like this. Elbow macaroni holds the creamy sauce wonderfully and adds a satisfying bite.
1 can (15 oz) tomato sauce – Adds a rich, tangy base for the dish, keeping it juicy and flavorful.
1 cup beef broth – Helps to create a smooth, savory sauce that brings everything together. You can substitute with chicken broth if desired.
1 cup shredded cheddar cheese – The star of the show, this cheese adds the creamy, gooey goodness that makes this dish irresistible.
1 tablespoon mustard – For a little tangy kick that balances the richness of the beef and cheese.
Salt and pepper to taste – Essential for bringing all the flavors together and enhancing the overall taste.
Optional: Pickles for garnish – For that extra touch of flavor and crunch, adding a pickle on top brings that classic cheeseburger vibe!

With these ingredients, you’ll be ready to create a comforting, cheesy pasta dish that combines the deliciousness of a cheeseburger with the satisfying texture of pasta. It’s an easy-to-make recipe that everyone will love!

Step-by-Step Instructions to Make Cheesy Sloppy Cheeseburger Pasta

Now that you have all your ingredients ready, let’s dive into the simple steps for making this Cheesy Sloppy Cheeseburger Pasta. Don’t worry—it’s quick, straightforward, and so worth the effort!

1. Cook the Pasta

Start by boiling a large pot of water. Once it’s boiling, add the elbow macaroni and cook according to the package instructions. This usually takes about 7-8 minutes for al dente pasta. Once the pasta is cooked, drain it well and set it aside. While you’re waiting for the pasta to cook, you can prepare the rest of the ingredients!

2. Brown the Beef and Onion

In a large skillet or frying pan, heat up a little oil over medium heat. Add the ground beef and chopped onion to the pan. Cook, stirring occasionally, until the beef is browned and the onion is soft and translucent. This usually takes about 5-7 minutes. The beef should be fully cooked through, and the onions should have a nice golden color.

Be sure to drain off any excess fat from the pan. If you want to lighten it up a little, you can always opt for lean ground beef. However, the fat helps with the richness and flavor, so we recommend leaving a little bit in the pan for that extra savory goodness.

3. Add the Tomato Sauce and Beef Broth

Once the beef and onions are cooked, it’s time to add the liquid components that will create your sauce. Pour in the tomato sauce and beef broth, stirring them into the beef mixture. Bring everything to a simmer and let it cook for about 5 minutes. This will allow the flavors to meld together and form a deliciously savory sauce.

At this point, you’ll start to smell that familiar, comforting cheeseburger aroma in the air. It’s going to be hard to resist already, but trust us, the best is yet to come!

4. Stir in Mustard, Salt, and Pepper

Now, add the mustard, along with a pinch of salt and pepper. The mustard adds a tangy kick that perfectly balances the richness of the beef and the creamy cheese that will follow. Stir everything together until it’s well combined and the mustard is fully incorporated into the sauce.

Taste and adjust the seasoning with more salt or pepper as needed. This is your opportunity to personalize the flavor to your liking, so feel free to experiment with other seasonings like garlic powder, smoked paprika, or even a dash of hot sauce if you like a little heat.

5. Combine the Pasta with the Beef Mixture

Once your sauce is perfectly seasoned, it’s time to bring the pasta into the mix! Add the cooked elbow macaroni into the beef sauce and stir everything together until the pasta is well coated. The macaroni will absorb some of that rich, savory sauce, and the dish will start to look wonderfully creamy.

Let the pasta and beef mixture cook together for another 2-3 minutes, allowing everything to heat through and come together in harmony.

6. Add the Cheddar Cheese

This is the moment you’ve been waiting for—the cheddar cheese. Sprinkle the shredded cheese over the pasta and beef mixture. Stir it into the sauce until the cheese melts completely and becomes creamy. The cheese will thicken the sauce and make everything luscious and gooey.

Be sure to use shredded cheddar cheese for the best texture. While you could use pre-shredded cheese, freshly shredded cheese tends to melt better and gives a smoother, creamier texture to the dish.

7. Serve and Garnish

Once the cheese has melted and everything is nice and creamy, it’s time to serve! Spoon the cheesy sloppy cheeseburger pasta into bowls or onto plates. If you want to take it to the next level, top with pickles for a burst of flavor and texture. The tangy crunch of the pickles pairs wonderfully with the rich, cheesy pasta and adds a fun, unexpected element to the dish.

Serve immediately while it’s warm and gooey—this is a dish that’s best enjoyed fresh. Grab your fork, dig in, and enjoy the comforting flavors of this cheesy masterpiece!

Why You’ll Love This Cheesy Sloppy Cheeseburger Pasta

Comfort Food at Its Best: There’s something about the combination of beef, cheese, and pasta that just hits the spot. This dish brings together the best elements of a cheeseburger and sloppy joe, all in one bowl.
Quick and Easy: You don’t need to spend hours in the kitchen to make this dish. With a few simple steps, you can have a satisfying meal ready in under 30 minutes!
Kid-Friendly: If you’re looking for a meal that’s sure to please picky eaters, this is it! The creamy cheese, savory beef, and familiar pasta shapes are always a hit with kids.
Customizable: Feel free to make this dish your own! Swap the ground beef for ground turkey or chicken, add extra veggies like bell peppers or mushrooms, or experiment with different types of cheese like mozzarella or pepper jack for a spicier kick.
Perfect for Weeknights and Weekends: Whether you’re preparing a quick weeknight dinner or hosting a casual weekend meal, this cheesy sloppy cheeseburger pasta is the perfect solution.

Final Thoughts: A Meal That Brings Joy

Cheesy Sloppy Cheeseburger Pasta is more than just a meal—it’s an experience. It’s a comforting, cheesy dish that brings the flavors of your favorite cheeseburger and sloppy joe together in a whole new way. Whether you’re feeding the family or sharing with friends, this recipe is bound to become a staple in your meal rotation.

Its blend of savory beef, creamy cheese, and tangy mustard hits all the right notes, making it a dish that’s as delicious as it is satisfying. And with the optional pickle garnish, it’s just like biting into the perfect cheeseburger—but in pasta form!

So, the next time you’re craving something warm, cheesy, and full of flavor, look no further than this easy-to-make, irresistible Cheesy Sloppy Cheeseburger Pasta. Your taste buds will thank you, and your family will be begging for seconds!

Get Ready to Share and Enjoy!

Don’t forget to share your cheesy pasta creation with friends and family! This is one dish that’s not only fun to make but also fun to share. Enjoy, and happy cooking!

Cheesy Sloppy Cheeseburger Pasta

Author: lina
Total Time: 30 minutes
Yield: 4 servings 1x

Print Recipe

Description

There’s nothing like the warmth of a homemade meal, especially when it’s a comforting, cheesy dish that’s bound to bring the whole family to the table. Cheesy Sloppy Cheeseburger Pasta combines the savory flavors of a classic cheeseburger with the creamy richness of melted cheese and the satisfaction of a hearty pasta dish. Whether it’s a cozy evening with loved ones or a casual weekend gathering, this dish is sure to be a hit.

Ingredients

Scale

1 pound ground beef
1 onion, chopped
2 cups elbow macaroni
1 can (15 oz) tomato sauce
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon mustard
Salt and pepper to taste
Optional: Pickles for garnish

Instructions

Boil a pot of water and cook the elbow macaroni according to package directions. Drain and set aside.
In a large pan, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
Pour in the tomato sauce and beef broth. Stir well.
Add the mustard, salt, and pepper. Stir everything together.
Add the cooked macaroni to the beef mixture. Stir until well combined.
Sprinkle the shredded cheddar cheese on top. Stir until melted and creamy.
Dish out the cheesy pasta and, if you like, top with pickles for extra flavor.

Notes

You can substitute lean ground beef for a lighter version of the dish.
Feel free to add extra vegetables, like bell peppers or mushrooms, for added texture and flavor.
For a spicier twist, try using pepper jack cheese instead of cheddar.
If you prefer a thicker sauce, reduce the amount of beef broth.
This dish is best served immediately while the cheese is melty and creamy.

Prep Time: 10 minutes
Cook Time: 20 minutes