Introduction
There’s something so comforting about a warm burrito, especially when it’s packed with delicious cheesy potatoes! These Cheesy Potato Burritos are perfect for a cozy family dinner or a fun weekend meal. With creamy refried beans and a rich blend of spices, each bite is a delightful experience that will warm your soul and fill your belly. Let’s dive into this recipe that will quickly become a favorite in your kitchen!
Ingredients
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup refried beans
- 4 large flour tortillas
- Optional toppings: sour cream, salsa, green onions, cilantro
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), and get ready for the deliciousness ahead!
- In a large pot, boil the diced potatoes in salted water until they become tender, which should take about 10-15 minutes. Drain and let them cool for a moment.
- In a mixing bowl, combine the cooled potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Using a fork or a potato masher, gently mash the mixture to combine all the flavors.
- Take a large flour tortilla and lay it flat on a clean surface. Spread ¼ cup of creamy refried beans right in the center, then add a generous scoop of your seasoned potato mixture, and sprinkle on ¼ cup of the shredded cheddar cheese.
- Now, fold the sides of the tortilla over the filling, and roll it up tightly to create a burrito. Make sure it’s snug so all those delicious ingredients stay put!
- Place the burritos seam-side down in a lightly greased baking dish, making sure they are cozy next to each other.
- If you have any remaining cheese, go ahead and sprinkle it generously over the top of the burritos.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is beautifully melted and bubbly.
- Serve these delightful burritos hot, and don’t forget to top them off with your favorites like sour cream, salsa, green onions, or fresh cilantro!
Notes or Tips
For an extra kick, consider adding some diced jalapeños to the potato mixture! You can also use different cheeses if you’d like to mix things up — Monterey Jack or pepper jack add a nice twist. Make a big batch and freeze the leftovers; they reheat wonderfully for a quick meal later.
Cooking Techniques
Boiling the potatoes until tender is essential for creating a creamy filling. Be sure not to overboil them, as you want the potatoes to hold their shape for easier mashing. When assembling your burritos, make sure to distribute the filling evenly across the tortillas to ensure every bite is just as delicious as the last!
FAQ
Can I make these burritos ahead of time?
Absolutely! You can assemble the burritos ahead of time, cover them tightly, and refrigerate until you’re ready to bake.
Can I use different types of beans?
Certainly! Black beans or pinto beans work beautifully as an alternative to refried beans for a different flavor and texture.
Conclusion
These Cheesy Potato Burritos are a perfect blend of flavors and textures, bringing comfort to the table with each delicious bite. Whether you’re serving them for a family dinner or a casual gathering with friends, they’re bound to impress. Enjoy the burst of cheese and savory goodness, and share the warmth and joy of homemade cooking with those you love!