Introduction
There’s something incredibly comforting about a warm burrito stuffed with cheesy, flavorful goodness. Our Cheesy Potato Burritos are the perfect blend of creamy mashed potatoes, melty cheddar cheese, and savory refried beans, all wrapped snugly in a soft tortilla. This dish brings together familiar flavors that will make you feel right at home, whether you’re enjoying it on a busy weeknight or serving it at a cozy weekend gathering. Let’s dive in and create this delicious comfort meal that you’re bound to love!
Ingredients
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup refried beans
- 4 large flour tortillas
- Optional toppings: sour cream, salsa, green onions, cilantro
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), filling your kitchen with anticipation for the deliciousness to come.
- Boil the diced potatoes in salted water until they’re tender, which should take about 10-15 minutes. Drain them well and allow to cool slightly.
- In a large bowl, combine the cooled potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mash them up just enough to combine, leaving some chunks for texture—trust me, the bites of potato are delightful!
- Take a large tortilla and lay it flat on a clean surface. Spread about ¼ cup of refried beans right in the center, followed by a generous scoop of the potato mixture, and finish off with ¼ cup of shredded cheddar cheese. The layering is what makes these burritos truly special!
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to ensure nothing escapes.
- Place the assembled burritos seam-side down in a lightly greased baking dish, watching as they relax comfortably together.
- If you’ve got any remaining cheese, sprinkle it on top of the burritos to create a beautiful, cheesy crust.
- Slide the baking dish into your preheated oven and allow them to bake for about 15-20 minutes, or until the cheese is gloriously melted and bubbly.
- Serve hot, adorned with your favorite toppings like sour cream, homemade salsa, a sprinkle of green onions, or fresh cilantro for a burst of color and flavor!
Notes or Tips
Feel free to customize your burritos! Add extra veggies like bell peppers or corn to the potato mixture for added flavor and nutrition. If you prefer a spicier kick, try using pepper jack cheese instead of cheddar. And remember, leftovers keep well in the fridge—if there are any!
Cooking Techniques
Mashing the potatoes slightly allows them to retain some texture and prevents the filling from becoming too mushy. Ensure your tortillas are pliable for easy rolling by warming them in a skillet for a few seconds before filling. This small step makes all the difference when crafting your burritos!
FAQ
Can I make these burritos ahead of time?
Absolutely! You can assemble the burritos a day ahead and store them in the fridge. Just pop them in the oven when you’re ready to bake.
What can I substitute for refried beans?
If you’re not a fan of refried beans, you can easily swap them for black beans, pinto beans, or even a hearty lentil mixture for a twist on texture and flavor.
Conclusion
Your Cheesy Potato Burritos are ready to warm your heart and satisfy your taste buds! This cozy dish embraces the essence of comfort food, making it perfect for sharing with family and friends. Enjoy every last bite, and don’t be surprised if you’re asked for seconds. Happy cooking!