Introduction
Welcome to a delightful twist on a classic comfort food! These cheesy mashed potato muffins with eggs are a warm and inviting dish that will make your taste buds sing. Perfect for breakfast, brunch, or even a savory snack, these muffins are not only delicious but also incredibly easy to prepare. With a golden crust and a rich, creamy interior loaded with cheesy goodness, they’re sure to become a favorite in your home. Plus, who can resist that delightful burst of flavor from the crispy bacon and fresh green onions? Let’s dive into the recipe!
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (for topping)
- 1/4 cup grated Parmesan cheese (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin to ensure those savory muffins release easily once baked.
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, milk, chopped green onions, cooked bacon (if you’re adding it), garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together until well combined, creating a smooth and velvety batter.
- Spoon the creamy mixture evenly into the prepared muffin tin, filling each cup about 3/4 full. This allows room for them to rise and form that perfect golden top.
- In a small bowl, combine the paprika and grated Parmesan cheese. Sprinkle this flavorful mixture generously over the top of each muffin, creating a delightful crust.
- Bake in the preheated oven for 25-30 minutes. Keep an eye on them; they are done when they’re set and have developed a beautiful golden brown on top.
- Allow the muffins to cool for a few minutes in the tin before gently removing them. Serve warm and enjoy the scrumptious, cheesy, and savory flavors!
Notes or Tips
For an extra touch of flavor, feel free to experiment with your favorite herbs or spices. Adding fresh herbs like parsley or dill can elevate the muffins even further. If you have any leftover mashed potatoes, this is a perfect recipe to use them up!
Cooking Techniques
These muffins showcase a few essential cooking techniques:
- Muffin Method: Mixing the wet ingredients with the dry ensures an even texture.
- Baking: Baking them at the right temperature creates that lovely golden crust while keeping the inside moist and delicious.
FAQ
Can I make these muffins ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just fill the muffin tin and bake fresh in the morning for the best texture.
How do I store leftovers?
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. They also freeze beautifully — just reheat in the oven when you’re ready to enjoy!
Conclusion
These cheesy mashed potato muffins with eggs are a deliciously comforting dish that brings warmth to any table. Bursting with flavor and wonderfully satisfying, they’re sure to be a hit with family and friends alike. Trust me, once you take a bite, you’ll be coming back for seconds! Enjoy your cooking adventure, and savor every bite!