Introduction
Get ready to indulge in a warm, cheesy delight that brings the comfort of Italian cuisine right to your table. This Cheesy Italian Sausage Pasta Bake combines hearty ingredients into a satisfying meal that will have everyone asking for seconds. Perfect for family gatherings or weeknight dinners, this dish is a must-try for sausage lovers and pasta fans alike.
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is soft, about 3-4 minutes.
- Stir in the marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine the cooked pasta, sausage mixture, ricotta cheese, and half of the mozzarella cheese. Mix well.
- Pour the mixture into a greased 9×13-inch baking dish.
- Top with the remaining mozzarella cheese and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Notes or Tips
- Feel free to swap the Italian sausage for turkey sausage for a lighter option.
- Add your favorite vegetables, such as spinach or bell peppers, for extra flavor and nutrition.
- This dish can be prepared ahead of time and baked just before serving.
Cooking Techniques
To achieve the perfect texture, ensure that the pasta is cooked al dente before mixing it with the sauce. This will prevent it from becoming mushy during the baking process. Additionally, browning the sausage well enhances the flavor profile of the entire dish.
FAQ
- Can I make this dish vegetarian? Yes, simply omit the sausage and add more vegetables or a plant-based protein.
- How can I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
- Can I freeze this pasta bake? Yes, it freezes well. Just make sure to cool it completely before wrapping it tightly.
Conclusion
This Cheesy Italian Sausage Pasta Bake is more than just a meal; it’s a heartwarming dish that brings everyone together. With its rich flavors and gooey cheese, it’s bound to become a family favorite. Enjoy every bite!