Introduction
Welcome to a classic dish that warms the heart and satisfies the taste buds: Cheesy Ground Beef and Rice Casserole. This delightful casserole is the epitome of comfort food, combining savory ground beef, fluffy rice, and a rich, creamy sauce all topped with a generous layer of melted cheddar cheese. It’s a dish that brings the whole family together, perfect for busy weeknights or cozy weekend dinners. Let’s dive into creating this family favorite!
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), filling the kitchen with a warm, inviting aroma.
- In a large skillet, brown the ground beef over medium heat until it’s fully cooked, ensuring all those rich flavors develop. Drain any excess fat to keep the dish light.
- Stir in the uncooked rice, cream of mushroom soup, diced tomatoes (with all their juicy goodness), beef broth, garlic powder, onion powder, and the vibrant mixed vegetables. Mix everything well, creating a colorful and hearty mixture.
- Season generously with salt and pepper to taste. Bring this delightful mixture to a gentle simmer, allowing all those flavors to meld beautifully before removing it from the heat.
- Transfer the luscious beef and rice mixture into a greased 9×13 inch baking dish, spreading it evenly so every bite is equally delicious.
- Sprinkle the shredded cheddar cheese evenly over the top, letting it promise a melty, cheesy crust.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes, allowing the flavors to set.
- After 25 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is gloriously melted and bubbly.
- Once out of the oven, let the casserole sit for a few minutes—this gives it time to settle and makes serving a breeze. Grab a spoon and dig in!
Notes or Tips
For a bit of extra crunch, consider topping your casserole with breadcrumbs before baking. Feel free to swap in your favorite frozen vegetables; broccoli or corn can add a delightful twist! If you’re in a time crunch, using leftover cooked beef can speed up the process.
Cooking Techniques
One of the key techniques in this recipe is browning the ground beef properly. This adds depth to the flavor. Simmering the mixture ensures that the rice cooks perfectly and absorbs the delicious flavors from the broth and sauces. Covering with foil while baking helps keep everything moist, while removing it allows that gorgeous cheese to develop a bubbly, golden crust.
FAQ
Can I make this casserole ahead of time?
You can prepare the casserole in advance, cover it tightly, and store it in the fridge. Just bake it when you’re ready!
Can I freeze leftovers?
Absolutely! This casserole freezes well. Just make sure to cover it tightly, and it can last up to three months in the freezer. Reheat it in the oven for a satisfying meal anytime.
Conclusion
Cheesy Ground Beef and Rice Casserole is more than just a meal; it’s a warm hug on a plate that feeds both the stomach and the soul. Whether you’re cooking for your family or hosting a gathering, this easy-to-make dish is sure to please. So gather around the table, serve up this comforting casserole, and enjoy the smiles it brings!