Introduction
Cozy up with these Cheesy Garlic Chicken Wraps that bring a delightful combination of flavors to your table. Perfect for a quick weeknight dinner or a satisfying lunch, these wraps are packed with creamy, cheesy goodness and the aromatic hint of garlic. Let’s gather our ingredients and get cooking!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 large tortillas
- 1 cup lettuce, shredded
- Tomato slices, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 wraps
Directions and Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, minced garlic, parsley, paprika, salt, and pepper. Mix until well combined.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas, spreading it in a line down the center of each tortilla.
- Top each filled tortilla with shredded lettuce and a few tomato slices.
- Roll each tortilla tightly, tucking in the sides as you go to create a wrap.
- Heat a skillet over medium heat and place the wraps seam side down. Cook for 3-4 minutes on each side until golden and crispy.
- Remove from the skillet, slice in half, and serve warm.
Notes or Tips
- Feel free to mix in other vegetables like bell peppers or cucumbers for added crunch.
- Experiment with different types of cheese for varied flavor profiles.
- For a spicier kick, add some chopped jalapeños to the chicken mixture.
- These wraps can also be made in advance and heated just before serving.
Cooking Techniques
The key to making these wraps perfectly delicious is achieving that rich, golden crisp on the outside while ensuring the filling is warm and gooey. A good non-stick skillet at medium heat will do wonders, allowing the wraps to develop a lovely texture without burning.
FAQ
- Can I use shredded rotisserie chicken? Yes, it saves time and adds excellent flavor!
- Can I make these wraps ahead of time? Absolutely! Just refrigerate them and heat when you’re ready to serve.
- What can I substitute for cream cheese? Mashed avocado or Greek yogurt are great alternatives for a different taste.
- How can I store leftovers? Wrap them in foil or place them in an airtight container for up to 3 days.
Conclusion
These Cheesy Garlic Chicken Wraps are not just a meal; they’re an experience filled with comfort and joy. With minimal effort, you can create something truly delectable that your family and friends will love. Enjoy every bite and happy cooking!