Introduction
There’s something comforting about a warm, cheesy bake, especially when it’s filled with tender chicken and enveloped in golden crescent roll dough. This Cheesy Chicken Crescent Bake is not just a meal; it’s a delightful experience that brings back memories of cozy family dinners. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this creamy and cheesy concoction is sure to hit the spot. Let’s dive into this simple yet scrumptious recipe!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and prepare to fill your kitchen with inviting aromas.
- In a large bowl, combine the shredded chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir well until everything is beautifully blended into a creamy mixture.
- Carefully unroll the crescent roll dough and separate it into individual triangles. These will serve as the base of your bake.
- In a greased 9×13 inch baking dish, lay the crescent roll triangles down, pressing them together gently to form a crust that will hold the filling.
- Spoon the decadent chicken mixture evenly over the crescent roll crust, making sure every bite will be bursting with flavor.
- Place the dish in your preheated oven and bake for 25-30 minutes, or until the crescent rolls turn a delightful golden brown.
- Once baked to perfection, remove the dish from the oven and allow it to cool for a few moments. Garnish with fresh parsley if you’re feeling fancy before serving.
Notes or Tips
This Cheesy Chicken Crescent Bake is versatile! You can swap out the chicken for shredded turkey or even cooked veggies for a vegetarian twist. For an added flavor kick, consider mixing in some diced green chilies or jalapeños for a touch of heat. And don’t hesitate to use leftover rotisserie chicken – it saves time and infuses even more flavor!
Cooking Techniques
When preparing this dish, the key is to ensure that the crescent roll dough is evenly pressed to create a sturdy base. This will not only hold in the delicious filling but also provide that perfect, flaky texture as it bakes. Mixing the filling until smooth is essential for a creamier texture, and don’t forget to let it cool slightly before diving in to avoid burning your mouth on that lovely cheesy goodness!
FAQ
Can I make this ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble and bake it when you’re ready to serve.
Can I freeze leftovers?
Yes, this bake freezes well! Just let it cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. Reheat in the oven for the best results.
Conclusion
This Cheesy Chicken Crescent Bake is a delightful melding of flavors and textures that’s sure to become a family favorite. With its rich and creamy filling nestled in a flaky crust, it’s the perfect dish for any occasion. So gather around the table, serve it warm, and enjoy all the satisfied smiles and full bellies it brings. Happy cooking!