Introduction
Welcome to a delightful dinner experience that combines the comfort of fluffy biscuits with the savory goodness of cheesy beef! These Cheesy Beef Biscuit Cups are perfect for a family weeknight meal or a cozy gathering with friends. Imagine sinking your teeth into golden, flaky biscuits that encase a rich and creamy beef filling, all topped with melted cheddar cheese and a hint of fresh parsley. This dish is not just a meal; it’s a warm hug on a plate!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Cooking spray
- Chopped fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), ensuring it’s nice and hot for perfectly baked biscuit cups.
- In a skillet over medium heat, brown the ground beef, adding the chopped onion and minced garlic until the beef is cooked through and the onion becomes tender and fragrant. Be sure to drain off any excess fat.
- Stir in the Worcestershire sauce along with a sprinkle of salt and pepper. Remove from heat, then fold in the shredded cheddar cheese until it melts into a creamy mixture.
- Spray your muffin tin with cooking spray, ensuring that every cup is ready for the biscuit dough.
- Open the biscuit dough and gently separate it into the individual biscuits.
- Press each biscuit into the bottom and up the sides of the muffin tin cups, creating little bowls for your delicious filling.
- Generously fill each biscuit cup with the cheesy beef mixture, making sure to pack it in for extra flavor.
- Bake in your preheated oven for 15-20 minutes, or until the biscuits are golden brown and the aroma fills your kitchen.
- Let the cups cool slightly after taking them out of the oven, and then carefully remove them from the muffin tin.
- If desired, sprinkle with chopped fresh parsley before serving for a pop of color and freshness!
Notes or Tips
- Feel free to customize the recipe by adding your favorite vegetables to the beef mixture, such as bell peppers or mushrooms, for extra flavor and nutrients.
- If you prefer a spicier kick, stir in a dash of hot sauce or diced jalapeños to the beef mixture.
- Serve these biscuit cups with a side salad or steamed vegetables for a well-rounded meal.
Cooking Techniques
This recipe utilizes the technique of browning meat, which enhances the richness of flavor. Additionally, pressing biscuit dough into muffin tins creates a delightful cup that crisps up nicely in the oven. Understanding how to melt cheese without it clumping is vital; be sure to mix it off the heat for a smooth, creamy texture.
FAQ
Can I make these ahead of time?
Yes! You can prepare the beef mixture and fill the biscuit cups in advance. Just bake them right before serving for the best texture.
What can I substitute for the beef?
Ground turkey or chicken is a great alternative for a leaner option, and you can even try making it vegetarian with mushrooms or lentils.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the biscuits nice and flaky.
Conclusion
These Cheesy Beef Biscuit Cups are a wonderful addition to your recipe repertoire, offering a delightful combination of flavors and textures. Perfect for anyone looking for easy, comforting, and delicious meals, this dish will undoubtedly become a family favorite. So gather your loved ones, serve these up hot, and enjoy a hearty laugh over a shared meal. Happy cooking!