Introduction
If you’re a fan of hearty and comforting meals, this Cheesesteak Tortellini in Creamy Provolone Sauce is bound to become a new favorite at your table. Blending the classic flavors of a cheesesteak with tender tortellini, this dish offers a rich and creamy experience that’s perfect for any night of the week. With just a handful of ingredients and a simple cooking process, you can bring the taste of a deli-style sandwich right into your home.
Ingredients
- 12 oz cheese tortellini
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, finely chopped
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the onions and green bell pepper; sauté until softened, about 5 minutes.
- Add the sliced beef sirloin and garlic; cook until the beef is browned, about 5-7 minutes.
- Season with salt and pepper to taste.
- Lower the heat and stir in the heavy cream, bringing it to a gentle simmer.
- Gradually mix in the provolone cheese until melted and smooth.
- Add the cooked tortellini to the skillet, tossing to combine with the sauce.
- Simmer for an additional 2-3 minutes to ensure everything is heated through.
- Garnish with fresh parsley before serving.
Notes or Tips
- If you prefer a bit of spice, consider adding some crushed red pepper flakes.
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add other vegetables like mushrooms or spinach for extra flavor.
Cooking Techniques
To achieve the best results, ensure your beef is thinly sliced for quick and even cooking. Properly sautéing the onions and bell peppers not only enhances their flavor but also creates a wonderful aroma that will fill your kitchen. Remember to stir gently when mixing in the cheese to maintain its creamy texture.
FAQ
- Can I use frozen tortellini? Yes, just adjust the cooking time according to package instructions.
- How can I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days.
- Can I use other types of cheese? Absolutely! Fontina or mozzarella would also work well.
Conclusion
This Cheesesteak Tortellini in Creamy Provolone Sauce is not just a dish; it’s a cozy hug in a bowl. Perfect for busy weeknights or a comforting weekend meal, your family will adore every cheesy, meaty bite. Give this recipe a try, and watch it quickly become a staple in your home cooking repertoire!