Introduction
If you’re searching for a comforting, hearty dish that combines the savory flavors of a classic cheesesteak with the delightful twist of cheese tortellini, look no further! This Cheesesteak Tortellini in Creamy Provolone Sauce is the ultimate satisfaction for both pasta and steak lovers alike. Perfect for a cozy dinner at home, this recipe is sure to impress family and friends with its rich, creamy goodness.
Ingredients
- 1 package (9 oz) cheese tortellini
- 1 lb ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced ribeye steak and cook until browned. Remove from skillet and set aside.
- In the same skillet, add the bell pepper, onion, and garlic. Sauté until the vegetables are tender.
- Lower the heat and stir in the heavy cream, bringing it to a simmer.
- Add the provolone cheese and Worcestershire sauce, stirring until the cheese is melted and the sauce is creamy.
- Return the cooked steak to the skillet and combine well.
- Add the drained tortellini to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes or Tips
- For an added kick, consider incorporating some sliced jalapeños or crushed red pepper flakes.
- Feel free to substitute the ribeye with another cut of steak if desired, or even use chicken for a lighter option.
- This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Cooking Techniques
To achieve the perfect balance of flavors and textures, the key lies in your cooking technique. Searing the steak at the right temperature ensures a delicious brown crust, while sautéing the vegetables adds depth to the dish. Remember to keep an eye on the sauce to prevent overcooking the cream, allowing it to maintain its lusciousness.
FAQ
- Can I make this dish vegetarian? Yes! Substitute the ribeye with your favorite plant-based protein or additional vegetables.
- Is there a gluten-free version? You can use gluten-free tortellini in this recipe to accommodate dietary needs.
- Can I use a different type of cheese? Absolutely! Feel free to experiment with mozzarella or cheddar for a different flavor profile.
Conclusion
This Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful and indulgent meal that brings comfort to any table. With its combination of tender steak, cheesy tortellini, and a creamy sauce, it’s a dish that’s sure to become a favorite in your recipe repertoire. Enjoy this culinary twist on a classic and savor every delicious bite!