Introduction
Craving a dish that combines the savory goodness of a classic cheesesteak with the delightful texture of tortellini? Look no further! This Cheesesteak Tortellini in Creamy Provolone Sauce brings together tender sirloin, creamy sauce, and delicious pasta for an unforgettable meal.
Ingredients
- 1 pound cheese tortellini
- 1 pound sirloin steak, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- Chopped parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- Season the sliced sirloin steak with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the heavy cream to the skillet and bring to a gentle simmer.
- Stir in the provolone cheese and Worcestershire sauce, mixing until the cheese melts and the sauce is creamy.
- Return the cooked steak to the skillet and combine with the sauce.
- Fold in the cooked tortellini, ensuring they are well-coated with the creamy sauce.
- Garnish with chopped parsley before serving.
Notes or Tips
- Feel free to customize the vegetables in this recipe by adding mushrooms or spinach for extra flavor.
- If you prefer a spicier kick, consider adding red pepper flakes to the sauce.
- This dish is excellent for meal prep, reheating well for leftovers the next day.
Cooking Techniques
To achieve the best texture in your cheesesteak, it’s crucial to slice the sirloin thinly and cook it quickly over high heat. This method locks in juices and enhances flavor, giving you that perfect steak bite that pairs wonderfully with the creamy sauce and tortellini.
FAQ
- Can I use a different type of cheese? Yes, provolone can be substituted with mozzarella or cheddar for a different flavor profile.
- Is there a vegetarian version of this dish? You can replace the sirloin with sautéed mushrooms or a plant-based protein for a vegetarian adaptation.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Cheesesteak Tortellini in Creamy Provolone Sauce is a comforting and delicious meal that will surely satisfy your cravings. With its perfect blend of flavors and textures, it’s an ideal dish for family dinners or a cozy night in. Give it a try, and enjoy every creamy bite!