Introduction
There’s something incredibly comforting about a warm bowl of cheese soup, especially as the weather cools and the days grow shorter. This delightful soup is rich, creamy, and bursting with flavors that will wrap you in a cozy embrace. Perfect for a chilly evening or as a hearty lunch, this cheese soup is an easy way to bring a touch of joy to your table. With the delicious combination of sharp cheddar and mozzarella, along with fresh veggies, it’s a feast that satisfies both the palate and the soul!
Ingredients
- 4 cups vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup carrots, diced
- 1 cup heavy cream
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions turn soft and fragrant, about 3-5 minutes.
- Add the broccoli florets and diced carrots to the pot. Stir occasionally for about 5 minutes, letting the veggies soften slightly.
- Pour in the vegetable broth, then bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
- In a separate bowl, mix the cornstarch with a bit of water to create a smooth slurry. Stir this into the soup to help thicken it.
- Gradually add the shredded cheddar and mozzarella cheese, stirring continuously until melted and creamy. The cheese should blend seamlessly into the soup, making it rich and inviting.
- Next, pour in the heavy cream and mix well, letting it heat through for another 5 minutes. You’ll love the luscious texture this adds to the soup!
- Season with salt and pepper to taste, adjusting to your preference. A little seasoning goes a long way!
- Serve the soup hot, garnished with fresh parsley for a pop of color and a burst of freshness.
Notes or Tips
For an extra depth of flavor, consider adding a pinch of smoked paprika or cayenne pepper for a subtle kick. If you want to make this soup even heartier, feel free to throw in some cooked potatoes or any other vegetables you enjoy. This soup also freezes beautifully, so you can save any leftovers for a rainy day!
Cooking Techniques
This recipe requires basic sautéing and simmering techniques, both of which are easy for anyone, even those new to the kitchen. Sautéing the onions and garlic is key to developing a rich base flavor in the soup, while simmering allows the vegetables to become tender and the flavors to meld beautifully. Using a slurry with cornstarch will help thicken the soup without the need for heavy roux, making it lighter yet creamy.
FAQ
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen broccoli and carrots can be a convenient option and will work just as well in this recipe. Just adjust the cooking time accordingly.
Can I make this soup in advance?
Yes, this cheese soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat gently on the stove, adding a splash of broth if needed to loosen it up.
Conclusion
This cheese soup is not just a meal; it’s a warm hug in a bowl. With its creamy texture and the delightful combination of cheeses and veggies, it’s sure to become a favorite in your household. Whether you’re enjoying it alone with a book or sharing it with loved ones, each spoonful is a reminder of the simple joys of good food. So gather your ingredients and get ready to indulge in this comforting delight!