Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

A Comfort Food Classic for Cozy Nights & Special Gatherings

There’s something undeniably comforting about a plate of creamy, cheesy pasta served hot—especially when it’s topped with tender garlic butter chicken and garnished with a sprinkle of fresh parsley. Whether it’s a chilly autumn evening, a weeknight family dinner, or a casual get-together with friends, this Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta delivers big on flavor, comfort, and satisfaction.

This recipe was inspired by a dinner I had years ago in a tiny Italian-American restaurant tucked away in a coastal town. The combination of garlic, butter, and two types of cheese wrapped around perfectly cooked pasta stuck with me ever since. Now, after many experiments and tweaks in the kitchen, I’m thrilled to share a version that’s just as indulgent—but easy enough to whip up on a busy weeknight.

Why You’ll Love This Recipe

✔️ Rich, creamy sauce that clings to every bite of pasta
✔️ Juicy, seasoned chicken with a golden garlic-butter sear
✔️ Two types of cheese—sharp cheddar and nutty Parmesan—for deep flavor
✔️ Easy to make in 30 minutes with everyday pantry ingredients
✔️ Perfect for meal prep, entertaining, or indulgent comfort food cravings

Ingredients You’ll Need

Here’s everything you need to bring this delicious dish to life:

12 oz penne pasta – Holds onto the creamy sauce beautifully
1 lb chicken breast, cut into bite-sized chunks
3 tbsp butter – For that rich, garlicky base flavor
4 garlic cloves, minced – Fresh is best for that punchy aroma
1 cup heavy cream – Creates the luscious, creamy texture
1 cup chicken broth – Adds savory depth to the sauce
1 cup sharp cheddar cheese, shredded – Adds bold flavor and gooey texture
1 cup Parmesan cheese, grated – Brings saltiness and nuttiness
1 tsp Italian seasoning – A perfect blend of herbs for balance
Salt & pepper, to taste – Always season to your preference
Fresh parsley, chopped – For a pop of color and freshness

How to Make Cheddar Parmesan Garlic Butter Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside. Don’t rinse the pasta—keeping that starch helps the sauce cling better.

Pro Tip: Save ¼ cup of the pasta water before draining in case you want to loosen the sauce later.

Step 2: Season & Cook the Chicken

Season the chicken breast chunks with salt, pepper, and Italian seasoning.

In a large skillet over medium heat, melt 1 tbsp of butter. Add the chicken and cook for about 5–7 minutes, turning occasionally until golden brown and cooked through. Remove the chicken from the skillet and keep warm.

Flavor Boost: Let the chicken sit for a minute or two before flipping to get a golden sear!

Step 3: Make the Garlic Butter Sauce

In the same skillet (don’t clean it—you want those chicken bits for flavor), add the remaining 2 tbsp butter and sauté the minced garlic over medium-low heat for about 1 minute, just until fragrant. Be careful not to burn it.

Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.

Step 4: Stir in the Cheese

Lower the heat and gradually stir in the cheddar and Parmesan cheeses. Continue stirring until the sauce is smooth, creamy, and free of lumps. If the sauce feels too thick, you can add a splash of the reserved pasta water or more broth.

Taste and adjust seasoning with salt and pepper.

Step 5: Combine Everything

Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta is fully coated in the creamy cheese sauce and the chicken is evenly distributed.

Step 6: Garnish and Serve

Transfer the pasta to a serving dish or plate directly from the skillet. Sprinkle with chopped fresh parsley and, if desired, a little extra Parmesan on top for that final touch.

Serve hot and enjoy!

Serving Suggestions

This creamy chicken pasta is rich and satisfying on its own, but here are a few ways to round out the meal:

Side Salad: A crisp Caesar or arugula salad adds a fresh contrast
Garlic Bread: Because more garlic is always a good idea
Steamed Vegetables: Broccoli or green beans complement the dish well
A glass of white wine: Like a chilled Chardonnay or Pinot Grigio

Tips for Success

Use fresh garlic: Pre-minced garlic from jars can’t match the flavor of freshly chopped cloves.
Grate your own cheese: Pre-shredded cheeses often have anti-caking agents that prevent melting properly.
Don’t overcook the chicken: Keep an eye on the pieces and remove them as soon as they’re cooked through.
Make it spicy: Add a pinch of red pepper flakes for a gentle kick.

Variations and Substitutions

Want to customize this dish to suit your preferences? Try these easy swaps and variations:

Protein Options: Swap chicken for shrimp, turkey, or even crispy bacon bits.
Pasta Types: Use rotini, fusilli, or fettuccine if penne isn’t on hand.
Low-Carb Version: Try zucchini noodles or spaghetti squash.
Vegetarian Twist: Skip the chicken and add sautéed mushrooms or spinach.
Lighter Sauce: Use half-and-half instead of heavy cream for a slightly lighter version.

Storage and Reheating Instructions

This dish makes amazing leftovers! Here’s how to store and reheat:

Storage

Store in an airtight container in the refrigerator for up to 3–4 days.

Reheating

Reheat gently on the stovetop or in the microwave. Add a splash of cream, milk, or broth to loosen the sauce and prevent drying out.

Freezer-Friendly? Not ideal. The cream and cheese sauce may separate upon thawing.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes! Cook everything up to the point before combining the chicken and pasta with the sauce. Reheat the sauce gently, then toss everything together before serving.

Is this dish spicy?

Not at all! It’s full of flavor but not heat. Feel free to add crushed red pepper flakes or a dash of cayenne if you like some spice.

What’s the best cheese substitute for cheddar?

You can use gouda, Monterey Jack, or mozzarella for a milder version. Just make sure it melts well.

Can I use milk instead of cream?

You can, but the sauce will be less rich and creamy. Whole milk works best if you’re substituting.

Nutrition Information (Approximate per serving)

Serves: 4
Calories: ~680
Protein: 38g
Carbs: 45g
Fat: 38g
Fiber: 2g
(Note: These values may vary depending on brands and specific ingredients used.)

Final Thoughts: Make It Tonight!

This Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is one of those dishes that hits all the right notes—comforting, cheesy, satisfying, and endlessly crave-worthy. It’s the kind of recipe that you’ll want to keep in your weeknight rotation and share with friends.

Don’t be surprised if this becomes your go-to for potlucks, date nights, or simply spoiling yourself after a long day.