Introduction
Imagine sinking your teeth into a warm, crispy sandwich, packed with layers of savory turkey, crisp bacon, and gooey cheddar cheese—it’s a comforting delight that can brighten any meal. This Cheddar and Bacon Turkey Melt on Sourdough is not just quick to make, but a crowd-pleaser that brings together everything you love in a sandwich. Let’s dive into the deliciousness!
Ingredients
- 8 slices sourdough bread
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 pound sliced turkey breast
- 8 slices cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon black pepper
- 2 tablespoons butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 sandwiches
Directions and Instructions
- Preheat a skillet or a griddle over medium heat.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Spread the mayo mixture evenly on one side of each slice of sourdough bread.
- On the unbuttered side of four slices, layer the turkey, bacon, and cheddar cheese.
- Sprinkle with black pepper.
- Top with the remaining slices of bread, mayo side facing out.
- Melt 1 tablespoon of butter in the skillet.
- Place two sandwiches in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwiches and add the remaining butter. Cook for another 3-4 minutes until the cheese is melted.
- Remove from the skillet, cut in half, and serve hot.
Notes or Tips
- Feel free to add your favorite toppings like avocado or tomatoes for extra flavor.
- For a crisper bite, use a cast-iron skillet.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Cooking Techniques
To achieve the perfect melt, it’s essential to control the heat of your skillet or griddle. Cooking on medium heat allows the bread to become golden brown while giving the cheese enough time to melt beautifully.
FAQ
- Can I use a different type of bread?
- Yes! Multigrain or whole wheat bread can be great alternatives.
- Can I make this sandwich ahead of time?
- Preparing the ingredients in advance is fine, but it’s best to cook the sandwich fresh for optimal taste.
Conclusion
The Cheddar and Bacon Turkey Melt on Sourdough is a simple yet satisfying treat that’s perfect for lunch or a quick dinner. With its delightful combination of flavors and textures, this sandwich will surely become a favorite in your kitchen! Enjoy!