Introduction
If you’re on the hunt for a deliciously comforting meal, look no further than this Cheddar and Bacon Turkey Melt on Sourdough. This scrumptious sandwich brings together the irresistible flavors of crispy bacon, sharp cheddar cheese, and savory turkey, all nestled between two slices of perfectly toasted sourdough. It’s a delightful combination that will leave you feeling satisfied and warm inside.
Ingredients
- 2 slices of sourdough bread
- 4 ounces of sliced turkey
- 2 slices of crispy bacon
- 2 slices of sharp cheddar cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of mustard
- Butter for grilling
- Fresh lettuce (optional)
- Tomato slices (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 1 sandwich
Directions and Instructions
- Preheat a skillet or grill over medium heat.
- Spread mayonnaise on one side of each slice of sourdough bread.
- On the unbuttered side, layer the sliced turkey, crispy bacon, cheddar cheese, and optional lettuce and tomato.
- Top with the second slice of sourdough, mayonnaise side up.
- Butter the outside of the sandwich generously.
- Place the sandwich in the preheated skillet and cook for about 3-4 minutes, until golden brown.
- Carefully flip the sandwich and grill the other side for another 3-4 minutes, until the cheese is melted and the bread is crispy.
- Remove from heat and let it cool for a minute before slicing in half to serve.
Notes or Tips
- For added flavor, consider using garlic mayonnaise instead of regular mayonnaise.
- Feel free to customize the sandwich with your favorite vegetables or condiments.
- Adjust the cooking time based on your stovetop’s heat output for perfect toasting.
Cooking Techniques
Grilling your sandwich to perfection requires maintaining the right heat. Medium heat allows the ingredients to meld together while ensuring the bread doesn’t burn. Keep an eye on it, flipping carefully to reveal that golden crust we all love.
FAQ
- Can I use a different type of bread? Yes, feel free to experiment with your favorite types of bread!
- Is this recipe suitable for meal prep? While best enjoyed fresh, you can prepare ingredients in advance for quick assembly.
- Can I make it vegetarian? Absolutely! Just omit the bacon and turkey and add extra veggies or a plant-based protein.
Conclusion
This Cheddar and Bacon Turkey Melt on Sourdough is more than just a sandwich; it’s a heartwarming hug on a plate. Perfect for a quick lunch or a delightful dinner, each bite is a reminder of simple pleasures. Go ahead, give it a try, and let the flavors dance on your palate!