Introduction
There’s something undeniably comforting about a classic turkey melt, especially when it’s grilled to golden perfection on hearty sourdough. This Cheddar and Bacon Turkey Melt is a delightful harmony of flavors, combining creamy cheddar, crispy bacon, and savory turkey, all brought together with a touch of tangy Dijon. Perfect for lunch or a cozy dinner, it’s sure to satisfy your cravings.
Ingredients
- 4 slices sourdough bread
- 8 slices cooked bacon
- 1 lb sliced turkey breast
- 1 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 sandwiches
Directions and Instructions
- Preheat a skillet over medium heat.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- Spread the mixture evenly on one side of each slice of sourdough bread.
- Layer 4 slices of bread with turkey, followed by cooked bacon, and then shredded cheddar cheese.
- Top with the remaining slices of bread, mayo side down.
- Spread butter on the outside of each sandwich.
- Place sandwiches in the preheated skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese has melted.
- Remove from the skillet, slice in half, and serve immediately.
Notes or Tips
- Feel free to experiment with different types of cheese for added flavor.
- Add some fresh vegetables like spinach or tomatoes for a healthier twist.
- Serve with a side of soup or salad for a complete meal.
Cooking Techniques
Grilling the sandwiches in a skillet allows the cheese to melt beautifully while the bread becomes perfectly crispy. This technique ensures the flavors meld together, creating a mouthwatering experience that’s hard to resist.
FAQ
- Can I make this sandwich in advance? Yes, you can prepare the components ahead of time and assemble the sandwich just before grilling.
- Can I use a different type of bread? Absolutely! Any sturdy bread like whole wheat or rye will work well.
- What can I substitute for mayonnaise? Greek yogurt or avocado spread can be delicious alternatives.
Conclusion
This Cheddar and Bacon Turkey Melt on Sourdough is more than just a sandwich; it’s a delightful hug in food form. With its rich flavors and satisfying texture, it’s bound to become a go-to in your recipe repertoire. Enjoy every gooey, crispy bite!