Introduction
Welcome to a cozy mealtime treat—Cattle Drive Casserole! This hearty dish combines ground beef, vibrant vegetables, and a delightful medley of flavors to create a dinner that’s as comforting as it is delicious. Perfect for busy weeknights or a friendly gathering, this casserole brings everyone together around the table, filling your home with mouthwatering aromas that will have your loved ones asking for seconds. Let’s dive in and create this savory masterpiece!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed tortilla chips
- 2 cups cooked rice
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get it nice and warm.
- In a large skillet, brown the ground beef over medium heat, stirring occasionally, until fully cooked. Drain any excess fat to keep the dish hearty yet healthy.
- Add the chopped onion, minced garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, filling your kitchen with delightful aromas.
- Stir in the black beans, corn, diced tomatoes with green chilies, and the packet of taco seasoning, mixing everything well to combine.
- In a large bowl, combine the cooked rice with half of the shredded cheddar cheese—this will create a creamy base that complements the zesty filling.
- Layer the rice and cheese mixture evenly in the bottom of a greased baking dish, creating a foundation for the casserole.
- Spread the beef and vegetable mixture over the rice layer evenly, ensuring each bite is packed with flavor.
- Top off the casserole with dollops of sour cream, followed by a sprinkle of the remaining shredded cheese and crushed tortilla chips for that perfect crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown, creating a beautiful, inviting top.
- Garnish with fresh cilantro before serving to add a pop of freshness and color.
Notes or Tips
For an extra kick, consider adding sliced jalapeños to the beef mixture while cooking. If you want to make this dish vegetarian, you can easily substitute the ground beef with lentils or more beans. Leftovers make for fantastic lunch the next day, as the flavors meld beautifully overnight!
Cooking Techniques
This casserole is not only simple to prepare but also allows for versatile cooking techniques. Sautéing the vegetables enhances their natural sweetness while adding depth to the dish. Layering ingredients thoughtfully ensures that every slice offers a delightful combination of textures. Baking at the right temperature helps create that bubbly, golden crust that everyone loves!
FAQ
Can I prepare this casserole in advance?
Yes! You can assemble the casserole up to 24 hours in advance. Just cover it tightly with foil and refrigerate until you’re ready to bake it.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Conclusion
This Cattle Drive Casserole is sure to become a cherished recipe in your household. It’s easy to make, filled with flavors that excite the palate, and there’s nothing quite like gathering around the table to share a dish that warms both the heart and the soul. Enjoy every comforting bite!