Introduction
Welcome to a delightful treat that’s sure to take center stage at any gathering! This Catch A Husband Cake, with its moist texture and rich coconut flavor, is not just a dessert — it’s a slice of happiness that will have everyone asking for seconds. Originating from Brazil, this cake brings together a wonderful medley of flavors and reminds us that food brings us together. Perfect for sharing with friends and family, this cake has just the right amount of sweetness to make hearts flutter!
Ingredients
Gather these simple ingredients to create your very own Catch A Husband Cake:
- 1 can sweetened condensed milk (14 oz)
- 1 can whole milk (use the same can to measure)
- 1 can coconut milk (use the same can to measure)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract (optional)
For garnish:
- Shredded coconut (for topping)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour
- Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or an 8×8 inch baking dish to ensure easy removal.
- In a large mixing bowl, combine the sweetened condensed milk, whole milk, coconut milk, flour, sugar, eggs, melted butter, baking powder, and vanilla extract (if using).
- Whisk together or use an electric mixer to blend the ingredients until the mixture is smooth and well combined. You want that consistency to be perfect!
- Pour the batter into the prepared baking dish. Don’t worry if it looks a bit thin; that’s just how it should be!
- Bake the cake for 45-55 minutes, or until the top is a gorgeous golden brown and a toothpick inserted into the center comes out clean.
- Once baked to perfection, allow the cake to cool in the pan for 15-20 minutes before carefully transferring it to a serving plate.
- Sprinkle a generous amount of shredded coconut over the top as a delightful garnish.
- Slice and serve this blissfully moist cake warm or at room temperature, and watch it disappear!
Notes or Tips
- For an extra pop of flavor, consider adding a splash of almond extract alongside the vanilla.
- This cake is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to three days.
- If you want a little crunch, try toasting the shredded coconut for a few minutes in a dry skillet before using it as a garnish.
Cooking Techniques
Making the Catch A Husband Cake involves simple techniques that ensure a rich and moist cake. Be sure to mix your batter thoroughly to incorporate all the ingredients well. When greasing your baking dish, make sure to cover all surfaces to prevent sticking. Monitoring your oven closely in the last few minutes of baking is key, as ovens can vary in temperature — that golden brown top is your cue that it’s ready!
FAQ
- Can I use light coconut milk? Yes, you can use light coconut milk for a lighter version, but keep in mind the flavor may be slightly less rich.
- Is it necessary to use sweetened condensed milk? The sweetened condensed milk is essential for the cake’s sweetness and texture, so it’s best not to substitute it.
- How can I make this cake gluten-free? Substitute the all-purpose flour with a gluten-free blend that measures 1:1.
Conclusion
This Catch A Husband Cake is truly a culinary hug, filled with warmth and sweetness that beckons for companionship. Whether you’re impressing guests or treating yourself, this cake is bound to become a treasured recipe in your collection. So, gather your ingredients, channel that love into your baking, and enjoy every slice of this delightful creation!