Introduction
Indulge your taste buds in a delightful experience with this Caramelized Onion Pasta with Chili Oil. The sweet depth of caramelized onions meets the warmth of chili oil in a dish that’s perfect for both weeknight dinners and special occasions. Simple yet sophisticated, this recipe brings out the rich flavors of everyday ingredients, leaving your family asking for seconds!
Ingredients
- 8 oz pasta of choice
- 2 large onions, thinly sliced
- 4 tbsp olive oil
- 2 tbsp chili oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced onions and a pinch of salt. Sauté for about 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Meanwhile, cook the pasta according to package instructions in salted water until al dente.
- Once the pasta is cooked, reserve 1 cup of pasta water and drain the rest.
- In the skillet with caramelized onions, add the drained pasta along with the reserved pasta water and remaining 2 tablespoons of olive oil.
- Drizzle in the chili oil and toss well to combine, adjusting seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Notes or Tips
- Feel free to use any pasta shape you prefer!
- For extra heat, increase the amount of chili oil or add red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
Caramelizing onions is the heart of this dish. It involves slow cooking the onions to bring out their natural sweetness, resulting in a deep, rich flavor. This technique is key to creating a memorable pasta experience.
FAQ
- Can I use shallots instead of onions? Yes, shallots will provide a milder flavor.
- What if I don’t have chili oil? You can substitute with olive oil and add crushed red pepper for heat.
- Is it possible to make this vegetarian? Absolutely! Ensure the pasta you choose is egg-free.
Conclusion
This Caramelized Onion Pasta with Chili Oil is not just a meal; it’s an experience that celebrates the beauty of simplicity. Each bite is a comforting reminder that delicious food doesn’t have to be complicated. Make it a staple in your kitchen, and enjoy the delightful flavors that spark joy with every forkful!