Introduction
There’s something truly special about a bowl of pasta, especially when it’s dressed in the rich, sweet flavors of caramelized onions and a hint of heat from chili oil. This Caramelized Onion Pasta with Chili Oil combines the warmth of home-cooked comfort with a kick that will make your taste buds dance. It’s perfect for a cozy weeknight dinner or a gathering with friends. Let’s dive into this delightful recipe!
Ingredients
- 8 oz spaghetti or pasta of choice
- 3 large onions, thinly sliced
- 4 tbsp olive oil
- 1 tsp sugar
- Salt, to taste
- 1/2 tsp black pepper
- 1 tsp red chili flakes (adjust for desired heat)
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Freshly grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sprinkle with sugar and a pinch of salt.
- Cook the onions, stirring occasionally, for about 20-25 minutes or until they are deep golden brown and caramelized.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- In a small bowl, mix the remaining olive oil with red chili flakes to create the chili oil.
- Toss the cooked pasta with the caramelized onions, black pepper, and parsley in the skillet.
- Drizzle the chili oil over the pasta and toss to combine. Adjust seasoning if needed.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes or Tips
- For extra flavor, consider adding a splash of balsamic vinegar to the onions while they cook.
- Feel free to experiment with different types of pasta to suit your preference.
- Garnish with additional parsley for a fresh touch.
Cooking Techniques
Caramelizing onions is a slow process that transforms their natural sugars into a sweet, sticky delight. It requires patience, but the results are well worth the wait. Stir occasionally, allowing the onions to brown evenly and develop their rich flavor.
FAQ
- Can I make this recipe vegan? Yes, simply omit the Parmesan cheese or use a dairy-free alternative.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.
- What can I add to this dish for more protein? Grilled chicken or chickpeas would make excellent additions!
Conclusion
This Caramelized Onion Pasta with Chili Oil is a perfect blend of sweetness and spice that will warm your heart and soul. Whether you’re having a quiet night in or feeding a crowd, this dish is sure to impress. Enjoy every bite and let the comforting flavors bring you joy!