Introduction
There’s something undeniably magical about baking cookies that bring back warm memories. These Cake Batter Chocolate Chip Cookies combine the nostalgic flavors of cake batter with the classic delight of chocolate chip cookies. The result? A wonderfully chewy and soft cookie that’s perfect for sharing—or keeping all to yourself!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup cake mix (vanilla)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the all-purpose flour, cake mix, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For added flavor, try using different types of chocolate chips, like milk chocolate or white chocolate.
- Make sure to let the cookies cool for a few minutes; this helps them set up perfectly.
- If you prefer a thicker cookie, chill the dough for about 30 minutes before baking.
Cooking Techniques
Baking is a blend of science and art. Use room-temperature ingredients for better mixing and texture. Creaming the butter and sugars well introduces air, which helps create a light and fluffy cookie. Be careful not to overmix when combining wet and dry ingredients; this can lead to tough cookies.
FAQ
- Can I use a gluten-free cake mix for these cookies? Yes, feel free to substitute with a gluten-free mix for a delicious alternative.
- How should I store leftover cookies? Keep them in an airtight container at room temperature for up to a week.
- Can these cookies be frozen? Absolutely! Freeze the dough balls and bake them directly from the freezer when the craving hits.
Conclusion
These Cake Batter Chocolate Chip Cookies are a delightful treat that can brighten any day. Whether enjoyed fresh out of the oven or kept for a late-night snack, they promise a wonderful combination of flavors and textures that will make them a new favorite. Happy baking!