Introduction
There’s something undeniably comforting about freshly baked cookies. These Cake Batter Chocolate Chip Cookies combine the fun flavors of cake mix with the classic delight of chocolate chips, creating a soft and chewy treat that will leave everyone wanting more. Perfect for any occasion, these cookies are sure to become a favorite in your dessert repertoire!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup cake mix (any flavor)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cake mix, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs to the butter mixture, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips with a spatula or wooden spoon.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra touch, sprinkle a little sea salt on top of the cookies before baking.
- Feel free to experiment with different flavors of cake mix for varied tastes.
- Store any leftover cookies in an airtight container to keep them fresh.
Cooking Techniques
Creating the perfect cookie is all about balancing the ingredients and mastering the mixing technique. Be careful not to overmix once you combine the wet and dry ingredients; this ensures your cookies remain soft and chewy.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze it for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag.
- What can I use in place of cake mix? You can experiment with different flavors or even speckle in some dry pudding mix for a unique flavor profile.
- How do I know when the cookies are done? The edges should be lightly golden while the centers remain soft.
Conclusion
These Cake Batter Chocolate Chip Cookies are a delightful twist on a classic favorite, perfect for sharing with friends and family or simply enjoying on your own. With each bite, you’ll experience a wonderful blend of flavors that brings a sense of joy and nostalgia. Happy baking!