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Introduction
There’s something magical about the combination of cake batter and chocolate chips that brings joy to any cookie lover’s heart. These Cake Batter Chocolate Chip Cookies offer a delightful twist on the classic treat, blending the flavors of buttery cake and rich chocolate in every bite. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these cookies are bound to become a favorite in your household.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 1 cup cake mix (any flavor)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sprinkles (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cake mix, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips and sprinkles (if using).
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- Feel free to customize the recipe by using different cake mix flavors for unique cookie experiences.
- For extra chewiness, refrigerate the dough for about 30 minutes before baking.
- These cookies can be stored in an airtight container for up to a week.
Cooking Techniques
Baking these cookies is straightforward. The key to achieving the perfect consistency is to cream the butter and sugars thoroughly, ensuring a light, airy texture. Mixing the dry ingredients separately prevents overmixing, which can lead to denser cookies.
FAQ
- Can I freeze the cookie dough? Yes! You can freeze the dough for up to three months. Just scoop the portions onto a baking sheet, freeze until solid, and then transfer to a freezer bag.
- What if I don’t have cake mix? You can create a similar flavor by adding additional vanilla extract and a bit of cornstarch to the all-purpose flour.
- How do I know when the cookies are done? The cookies should be lightly golden around the edges and soft in the center when you take them out of the oven.
Conclusion
These Cake Batter Chocolate Chip Cookies are not only a delight to taste but also a joy to bake. With every bite, you’ll experience the sweet nostalgia of cake batter combined with the indulgence of chocolate. Whether you enjoy them warm from the oven or as a snack later in the day, these cookies are sure to bring a smile to your face. Happy baking!
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