There’s something magical about those evenings when the craving for comfort food hits just right. Maybe it’s a chilly fall evening when you want something rich and hearty to warm your soul. Or perhaps you’re gathering friends for a casual dinner and want to impress without spending hours in the kitchen. This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce recipe was born for those moments.
Inspired by southern spice and Italian indulgence, this dish marries the bold flavor of Cajun-seasoned steak tips with a creamy, cheesy rigatoni Parmesan sauce that coats every bite. Think of it as a love letter to both steak lovers and pasta aficionados. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.
🛒 Ingredients You’ll Need
To get started, here’s everything you’ll need. This recipe is broken into two main components: Cajun steak tips and the cheesy rigatoni Parmesan sauce.
🥩 For the Cajun Steak Tips:
- 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp butter
- 1½ tsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & black pepper, to taste
🧀 For the Cheesy Parmesan Rigatoni:
- 12 oz rigatoni pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup whole milk
- 4 oz cream cheese, softened
- 1¼ cups freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ tsp Cajun seasoning (to tie the flavor together)
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
🍳 Step-by-Step Instructions: From Prep to Plate
This meal comes together in just about 35 minutes, making it ideal for weeknight indulgence without the hassle. Here’s how to make it:
🍝 1. Cook the Rigatoni
Start by bringing a large pot of salted water to a boil. Cook the rigatoni until al dente, following the package instructions—usually around 10–12 minutes. Once done, drain the pasta, but reserve ½ cup of the pasta water (you might need it to loosen the sauce later).
Pro Tip: Don’t overcook the pasta! You want it to hold up to the creamy sauce without getting mushy.
🔥 2. Sear the Cajun Steak Tips
While the pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat.
In a bowl, toss the steak tips with:
- 1½ tsp Cajun seasoning
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & black pepper to taste
Add the seasoned steak to the hot skillet in a single layer (don’t overcrowd) and sear for 3–4 minutes per side, until browned and cooked to your liking. Add 1 tbsp butter during the last minute, spooning the melted butter over the steak.
Remove from heat and set aside, keeping them warm.
Steak Tip: Sirloin offers great flavor without the high cost, but ribeye will add even more juiciness. Use what you love!
🧄 3. Make the Cheesy Parmesan Sauce
In the same skillet (don’t wash it—you want that flavor!), melt 2 tbsp butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant.
Pour in:
- 1½ cups heavy cream
- ½ cup whole milk
Stir in:
- 4 oz cream cheese (softened so it melts faster)
Once fully melted and smooth, add:
- 1¼ cups freshly grated Parmesan
- 1 cup shredded mozzarella
- ½ tsp Cajun seasoning
- Salt and pepper to taste
Whisk continuously until the sauce thickens to a luxurious, velvety texture. If it gets too thick, just stir in a little of the reserved pasta water.
🍲 4. Combine Everything
Add the cooked rigatoni into the skillet and toss gently to coat every piece in the cheesy sauce.
Then, fold in the Cajun steak tips, including any juices. Let it all simmer for 2–3 minutes, allowing the flavors to meld.
🌿 5. Garnish and Serve
Finish by sprinkling freshly chopped parsley over the top for a pop of color and freshness. Serve hot and saucy!
🕰️ Cooking Time and Servings
- Total Time: 35 minutes
- Servings: 4
- Calories: Approx. 875 per serving
🌶️ What Makes This Dish So Special?
This dish is more than just steak and pasta—it’s a flavor experience that combines:
- Cajun heat with creamy indulgence
- Bold spices with comforting textures
- Easy preparation with gourmet flair
The Cajun spice mix isn’t overpowering but adds the perfect touch of smoky, garlicky warmth. When paired with the cheesy Parmesan sauce, it creates an irresistible balance that will have your guests going back for seconds (and thirds!).
🍷 Perfect Pairings: What to Serve With It
Want to take your dinner to the next level? Here are a few serving suggestions:
🥗 Sides:
- Simple Caesar salad with crunchy croutons
- Roasted garlic green beans or asparagus
- Crusty garlic bread to mop up every drop of sauce
🍷 Wine Pairing:
- A bold red wine like Cabernet Sauvignon or Zinfandel will complement the richness of the dish.
- Prefer white? Go with a buttery Chardonnay for a creamy match.