Introduction
These buttery raspberry swirl shortbread cookies are a delightful treat that combine the rich flavor of smooth butter with the tart sweetness of fresh raspberry jam. Perfect for gatherings or a cozy evening at home, these cookies are as beautiful as they are delicious.
Ingredients
- 2 cups unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup raspberry jam
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually add the flour and salt, mixing until just incorporated.
- Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheets.
- Create a small indentation in the center of each ball with your thumb.
- Fill the indentation with a spoonful of raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes or Tips
- For a more intense raspberry flavor, consider using a fruit spread with real raspberry pieces.
- Store cookies in an airtight container to maintain freshness.
- Feel free to experiment with other fruit jams for different flavor variations.
Cooking Techniques
The key to achieving the perfect texture for these cookies lies in the creaming process. Be sure to cream the butter and sugar together until light and fluffy to ensure a tender, melt-in-your-mouth cookie.
FAQ
- Can I freeze the cookies? Yes, these cookies freeze well. Just make sure to store them in an airtight container.
- What can I use instead of raspberry jam? You can use any fruit jam or preserve that you like, such as apricot or strawberry.
- How can I make the dough ahead of time? You can prepare the dough and refrigerate it for up to 3 days before baking.
Conclusion
These buttery raspberry swirl shortbread cookies are sure to be a hit with family and friends. With their tender texture and delicious raspberry center, they bring a touch of sweetness that makes any occasion special. Enjoy baking and indulging in these delightful treats!