Introduction
There’s something truly delightful about the buttery crunch of shortbread cookies, especially when they are swirled with the sweet-tart flavor of raspberry. These Buttery Raspberry Swirl Shortbread Cookies are perfect for any occasion, whether you’re treating yourself or sharing with friends and family. Simple to make yet elegant in appearance, these cookies will quickly become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup raspberry jam
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Take a portion of the dough and flatten it into a rectangle on a lightly floured surface.
- Spread a thin layer of raspberry jam over the dough, then roll it up tightly into a log shape.
- Slice the log into even rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- Feel free to experiment with other jam flavors for a unique twist!
- For added flavor, try incorporating finely chopped nuts into the dough.
- Make sure to roll the dough tightly to ensure beautiful swirls in the finished cookies.
Cooking Techniques
To achieve the perfect texture in these shortbread cookies, it’s essential to cream the butter and sugar until they are light and fluffy. This incorporates air into the mixture, which helps the cookies bake up tender and delicious.
FAQ
- Can I freeze the cookie dough?
- Yes, you can wrap the log of dough tightly in plastic wrap and freeze for up to three months.
- What should I do if I don’t have raspberry jam?
- Substitute with any other fruit jam or preserve that you prefer.
- How can I store the cookies?
- Store the cooled cookies in an airtight container at room temperature for up to a week.
Conclusion
Indulging in these Buttery Raspberry Swirl Shortbread Cookies is like taking a bite of sweet, buttery nostalgia. They’re delightful to share and even better to savor with a cup of tea or coffee. Enjoy baking these treats and watch as they bring smiles to those around you!