Introduction
There’s something incredibly satisfying about the combination of cookies and brownies, and with this simple recipe, you don’t have to choose! These delightful cookies made from brownie mix offer a chewy, fudgy treat that balances the best qualities of both desserts. Perfect for an afternoon snack, dessert, or a sweet gift, these cookies will capture the hearts of chocolate lovers everywhere. Plus, they come together in no time at all!
Ingredients
- 1 box of brownie mix (18-20 oz)
- 2 large eggs
- 1/2 cup chocolate chips, nuts, or candies (optional)
- 1/2 cup vegetable oil (or melted butter for a richer flavor)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12-15 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to ensure easy removal of the cookies.
- In a large bowl, combine the brownie mix, eggs, and vegetable oil. Stir until the mixture is smooth and well blended. You want the consistency to be thicker than regular brownie batter, resembling luscious cookie dough.
- If you like a little extra texture and flavor, fold in your choice of mix-ins, such as rich chocolate chips, crunchy nuts, or colorful candies.
- Using a cookie scoop or a spoon, drop generous spoonfuls of dough onto the prepared baking sheet, ensuring to space each scoop about 2 inches apart for even baking.
- Place the baking sheet in the oven and bake for 8-10 minutes. The edges should be set, while the centers remain slightly soft; they’ll firm up nicely as they cool.
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely and let that delicious aroma fill your kitchen.
- Enjoy your chewy, fudgy brownie mix cookies! For any leftovers, store them in an airtight container at room temperature for up to 5 days.
Notes or Tips
For an extra indulgent experience, try using melted butter instead of vegetable oil. The rich flavor will give your cookies a deeper, more dessert-like taste. Feel free to get creative with mix-ins—think about adding peanut butter chips, crushed cookies, or even dried fruit for a fun twist!
Cooking Techniques
This recipe is a great opportunity to practice your cookie-baking skills while keeping things simple. Make sure not to overmix the batter, as it should remain thick. Also, keep an eye on the baking time; every oven is different, and these cookies can go from perfect to overbaked quickly!
FAQ
Can I use a homemade brownie mix instead of store-bought?
Absolutely! Just ensure that your homemade mix has similar ratios of cocoa, flour, sugar, and leavening agents to achieve the same delightful texture.
What should I do if the cookies spread too much while baking?
Make sure to measure your ingredients carefully and chill the dough for 10-15 minutes before baking. This can help keep the cookies from spreading too much.
Conclusion
These brownie mix cookies are a delicious shortcut to satisfy your sweet tooth and impress your friends and family. With just a handful of ingredients and minimal prep time, you can create a delightful treat that captures the essence of both brownies and cookies. So, preheat your oven, and let the baking magic begin—your taste buds will thank you!