Introduction
Welcome to cookie heaven! If you’re searching for a decadent treat that blends savory and sweet in the most delightful way, these Browned Butter Bacon Chocolate Chip Cookies are just the thing. Imagine the rich, nutty aroma of browned butter mingling with the crispy bits of bacon and the luscious, melting chocolate chips. Each bite is a delightful juxtaposition of flavors that will have your taste buds dancing. Perfect for sharing—or keeping all to yourself—these cookies are sure to become a favorite in your home!
Ingredients
- 1 cup unsalted butter
- 4 slices bacon, cooked until crispy and crumbled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: About 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a saucepan over medium heat, melt the butter. Keep an eye on it as you stir constantly until the butter turns a beautiful golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, granulated sugar, and vanilla extract. Use a whisk or electric mixer to blend until the mixture is smooth and creamy.
- Add the eggs one at a time, making sure to mix well after each addition for a well-combined batter.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix!
- Gently fold in the crumbled bacon and chocolate chips, distributing them evenly through the dough.
- Using a tablespoon, scoop out dough and place it onto the prepared baking sheet, leaving about 2 inches of space between each scoop.
- Bake in the preheated oven for 10-12 minutes. You’ll want to take them out when the edges are golden brown but the centers are still soft and a little gooey.
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the heavenly aroma filling your kitchen!
Notes or Tips
For an extra special touch, consider sprinkling a pinch of flaky sea salt on top of the cookies right when they come out of the oven. It enhances the sweet and savory flavors beautifully!
If you prefer your cookies with a bit more texture, try using dark chocolate chips or a mix of chocolate varieties. They’ll add depth and richness to every bite.
Cooking Techniques
Browning butter is a simple yet transformative technique that elevates the flavor profile of baked goods. Once you see those little brown specks forming in the bottom of the pan and smell that nutty fragrance, you’ll know it’s ready. Just remember to keep stirring to avoid burning!
When folding in ingredients like bacon and chocolate chips, be gentle to maintain the airiness of the dough. Overmixing can lead to tough cookies instead of the soft, chewy texture we all love.
FAQ
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the cookie dough balls for up to 3 months. Just add a couple of minutes to the baking time if baking from frozen.
What can I substitute for bacon?
If bacon isn’t your preference, you can try using crispy fried shallots for a similar crunch, or leave it out entirely for a sweet chocolate chip cookie.
Conclusion
These Browned Butter Bacon Chocolate Chip Cookies are not just your ordinary cookie—they’re a celebration of flavors that blend together to create something truly special. Whether you’re baking for friends, family, or simply indulging yourself, these cookies promise to bring smiles and satisfaction. So, gather your ingredients, preheat that oven, and get ready to enjoy a cookie experience like no other!