Introduction
There’s something incredibly special about the comforting aroma of freshly baked cookies wafting through your kitchen, and when it comes to indulgence, these Browned Butter Bacon Chocolate Chip Cookies take the cake—literally! Imagine the nutty richness of browned butter, perfectly paired with the sweetness of chocolate chips and the savory crunch of crispy bacon. It’s a delightful combination that surprises and delights the palate, making these cookies a unique treat for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup cooked and crumbled bacon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a saucepan, melt the butter over medium heat. Stir it frequently until it turns a beautiful golden brown and releases a nutty aroma. Once ready, remove it from the heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Mix until smooth and well incorporated.
- Add the vanilla extract and the eggs, one at a time, stirring well after each addition to achieve a creamy texture.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring just until combined. Be careful not to over-mix!
- Gently fold in the chocolate chips and crumbled bacon until they are evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, ensuring there is enough space between each dollop for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set with a slight softness.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful fusion of flavors!
Notes or Tips
- For an extra touch of flavor, consider using maple-flavored bacon.
- These cookies can be stored in an airtight container at room temperature for up to a week, though they rarely last that long!
- Don’t skip the browning of the butter; it adds a wonderfully rich depth to the overall flavor.
Cooking Techniques
Browning butter is an essential technique in this recipe. It involves cooking butter until the milk solids turn golden brown, creating a deep, nutty flavor that elevates baked goods to new heights. Keep an eye on it while it cooks, as it can go from perfectly browned to burnt in the blink of an eye!
FAQ
- Can I use regular bacon instead of cooked bacon?
Absolutely! Just make sure to cook the bacon until crispy and crumble it before adding it to the cookie dough. - What if I don’t have brown sugar?
You can substitute it with an equal amount of white sugar, but the cookies may lack the slight caramel flavor that brown sugar provides. - Can I freeze the cookie dough?
Yes, you can freeze the dough! Scoop it into balls and freeze them on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a minute or two to the bake time.
Conclusion
These Browned Butter Bacon Chocolate Chip Cookies are more than just a dessert; they’re a delightful treat that brings a touch of gourmet flair to your cookie game. With each bite, you’ll experience a delightful crunch from the bacon and a rich, sweet chocolate finish that will leave you craving more. Whether you’re serving them at a gathering or keeping them all for yourself, they’re sure to impress. Happy baking!