Introduction
What could be better than juicy, flavorful pork chops that are both easy to prepare and sure to impress? This Brown Sugar Pork Chops recipe combines sweet and savory elements, making for a delightful meal that warms the heart and pleases the palate.
Ingredients
- 4 pork chops, about 1-inch thick
- 1/4 cup brown sugar
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together brown sugar, olive oil, soy sauce, garlic powder, onion powder, paprika, salt, and pepper to form a marinade.
- Rub the marinade evenly over both sides of the pork chops.
- Heat a large skillet over medium-high heat and add a little olive oil.
- Sear the pork chops for about 3-4 minutes on each side until golden brown.
- Transfer the pork chops to a baking dish and pour any remaining marinade over them.
- Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for a few minutes before serving.
- Garnish with fresh parsley and enjoy!
Notes or Tips
- For extra flavor, marinate the pork chops for a few hours or overnight.
- Feel free to serve these chops with your favorite side dishes like mashed potatoes or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
Searing the pork chops before baking is essential for creating a delicious crust. This technique locks in the juices, ensuring that each bite is succulent and flavorful.
FAQ
- Can I use chicken instead of pork chops? Yes, this marinade works great with chicken breasts or thighs as well.
- What can I substitute for soy sauce? You can use tamari for a gluten-free option or coconut aminos for a lighter flavor.
- Is it necessary to let the pork chops rest before serving? Yes, resting helps to keep the meat juicy and tender.
Conclusion
These Brown Sugar Pork Chops are not just a dish; they’re a memorable dining experience that brings warmth and comfort to the table. Try this recipe today and delight your loved ones with a meal that’s bound to become a favorite!