Introduction
This Brown Sugar Pork Chops recipe is a delightful blend of sweet and savory flavors that will make your taste buds sing. Perfect for a weeknight dinner or a special gathering, these juicy pork chops are easy to prepare and sure to impress anyone at your table.
Ingredients
- 4 bone-in pork chops
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season the pork chops with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until browned.
- Pour the brown sugar mixture over the pork chops, coating them well.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh thyme if desired and serve warm.
Notes or Tips
- For extra flavor, marinate the pork chops in the brown sugar mixture for a few hours or overnight.
- Feel free to adjust the level of sweetness by adding more or less brown sugar.
- Ensure you use a meat thermometer to check for doneness for best results.
Cooking Techniques
Searing the pork chops before baking helps to lock in flavors and juices, creating a beautifully browned crust that complements the sweet glaze.
FAQ
- Can I use boneless pork chops for this recipe? Yes, boneless pork chops can be used, but the cooking time may vary slightly.
- What can I serve with brown sugar pork chops? These pork chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.
- Can leftovers be stored? Yes, store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Conclusion
With its caramelized exterior and tender, mouthwatering meat, this Brown Sugar Pork Chops recipe is bound to become a favorite in your household. Enjoy making and sharing this delicious dish with your loved ones!